Bacon Fried Rice Recipe

Bacon Fried Rice Recipe is 1000 times better than takeout and includes crispy bacon, eggs, peas, carrots, and rice to create the finest fried rice ever!

In our family, we are addicted to fried rice, and we really enjoy these other dishes! Some of our favorite fried rice recipes on the blog are Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice. Bacon Fried Rice Recipe!

Bacon Fried Rice

It’s quite clear that I’m fascinated with fried rice. Growing up, that was the only item I would order, and I have always enjoyed it! When my Chinese sister-in-law showed me all of the secret ways to prepare it, I can guarantee you that it tastes far better than any takeout you’ve ever had! We usually serve this fried rice with everything Asian-inspired we cook. We’ve even been known to serve fried rice for Thanksgiving dinner. That’s how much we adore it. It’s no surprise that it’s one of the most popular recipes on the blog!

I decided to take it a step further by adding some crispy bacon. Not only that but the vegetables are fried in the saved bacon fat. This has an incredible taste. My family couldn’t get enough of it since it was so good! Bacon Fried Rice Recipe!

What goes into making fried rice?

  • 8 ounces chopped bacon (can also use ham, spam, shrimp, or chicken.)
  • 1 tiny chopped white onion
  • 1 cup frozen carrots and peas
  • 3 gently beaten eggs
  • 3 cups white rice, cooked
  • 2 tbsp. sesame oil
  • 2 to 3 tbsp soy sauce (to taste)
  • sliced green onions for garnish

What is the best way to prepare homemade fried rice?

  • To begin, place your chopped bacon in a medium pan or wok. Cook till crisp over medium-high heat. Drain the fat using a slotted spoon, leaving approximately 1 tablespoon.
  • Then, add your chopped onion, frozen peas, carrots, and sauté for 1-2 minutes, or until soft.
  • Slide the vegetables to one side and the beaten egg to the other. Scramble the egg until it is fully done, then mix it in with the peas and carrots.
  • Return the cooked rice and bacon to the pan and mix. To taste, add sesame oil and soy sauce. Allow heating thoroughly before serving. Bacon Fried Rice Recipe!

Some fried rice cooking techniques and tricks:

  • Use cold rice from the previous day. Your fried rice will most likely be mushy if you use warm, freshly prepared rice. Using day-old rice allows the grains to dry out and gives the rice a wonderful texture.
  • To flavor, drizzle with sesame oil. I always season my fried rice with sesame oil. This brings out the wonderful Asian taste we all know and love. Bacon Fried Rice Recipe!

What kind of rice is best for fried rice?

The ideal rice to use is medium to long grain rice. You may use Jasmine rice to make airy, strong grains that will not clump or fall apart when cooking. Shorter grain rice is softer and more likely to cling together. Bacon Fried Rice Recipe!

I returned home late tonight after errands, and after a frantic scan in the fridge, just a pound of bacon rashers and days-old leftover rice gave options for a quick lunch. They had to feed me since I was starving.

I put them to work quickly in the kitchen, and presto! A fantastic one-bowl comfort dish with a smokey bacon flavor. I suppose that just goes to show that the simple things in life are often the finest.

What you’ll require

This stir-fried rice dish will clear out your fridge. I used bacon and eggs for protein and onions, garlic, and scallions for color and taste, but feel free to add any odds and ends you have on hand to bulk up the meal.

Frozen peas and carrots, sliced corn, diced bell peppers, or mushrooms are all acceptable veggies to use. You may also add chopped Spam or ham, shrimp, or chicken to boost up the protein. Bacon Fried Rice Recipe!

Cooking Hints

If you wish to make the recipe low-carb, replace the long-grain rice with riced cauliflower.
Fried rice is best made with cold, day-old cooked rice. If using freshly cooked rice, lay it out on a baking sheet and place it in the refrigerator for 20 to 30 minutes to cool thoroughly.
Cooking the rice on high heat prevents it from adhering to the surface and provides a great toasted taste.
Soy sauce should be used sparingly since too much liquid or moisture will render the rice mushy. As required, adjust the flavor with salt.
During the last few minutes of cooking, drizzle a teaspoon of sesame oil to instantly boost taste and fragrance. Bacon Fried Rice Recipe!

How to Prepare and Store

  • Bacon fried rice is a tasty side dish or a full breakfast or supper meal.
  • Refrigerate leftovers in a jar with a tight-fitting cover for up to 3 days or freeze for up to 2 months.
  • Reheat in the microwave for 2 to 3 minutes at a time, stirring between intervals to distribute heat.

I returned home late tonight after errands, and after a frantic scan in the fridge, just a pound of bacon rashers and days-old leftover rice gave options for a quick lunch. They had to feed me since I was starving. Bacon Fried Rice Recipe!

I put them to work quickly in the kitchen, and presto! A fantastic one-bowl comfort dish with a smokey bacon flavor. I suppose that just goes to show that the simple things in life are often the finest.

Bacon Fried Rice is quick and easy to create using simple ingredients. It’s a filling and delectable one-pot meal that’s ideal for breakfast or whenever you need a quick dinner, Bacon Fried Rice Recipe, Bacon Fried Rice

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Bacon Fried Rice Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:6 servingsCalories:150 kcal Best Season:Available

Description

Bacon Fried Rice is 1000 times better than takeout and includes crispy bacon, eggs, peas, carrots, and rice to create the finest fried rice ever!

Ingredients

Instructions

  1. In a medium skillet or wok, add your chopped bacon.
  2. Cook till crisp over medium-high heat.
  3. Drain the fat using a slotted spoon, leaving approximately 1 tablespoon.
  4. Then, add your chopped onion, frozen peas, carrots, and sauté for 1-2 minutes, or until soft.
  5. Slide the vegetables to one side and the beaten egg to the other.
  6. Scramble the egg until it is fully done, then mix it in with the peas and carrots.
  7. Return the cooked rice and bacon to the pan and mix.
  8. To taste, add sesame oil and soy sauce.
  9. Allow to heat through before garnishing with chopped green onions.
Keywords:Bacon Fried, Bacon Fried Rice, Bacon Fried Rice Recipe, best chicken and rice recipe, biryani rice, biryani rice recipe, Fried Rice, one pot chicken and rice recipe, rice and chicken, Rice Recipe, This Biryani Rice Recipe is a gluten-free and vegan recipe. This biryani rice is an aromatic rice dish
Nutrition Facts

Servings 6


Amount Per Serving
Calories 150
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 82mg28%
Sodium 367mg16%
Potassium 71mg3%
Total Carbohydrate 23g8%
Sugars 1g
Protein 6g12%

Vitamin A 120%
Calcium 20%
Iron 0.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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