A Best Cake Mug Recipe simple microwave Vanilla Mug Cake (no eggs required) is the quickest method to create a dessert for one or two people.
After developing my Chocolate Mug Cake recipe, I learned that nothing surpasses a cake that takes 1 minute to prepare, 1 minute to bake, and 1 minute to enjoy without having leftovers for days. For additional dessert ideas, go through all of my recipes. Dessert Recipes.
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Some may think I’m exaggerating when I say Mug Cakes transformed my life, but we’re talking about a customized portion of excellent cake that can be created in under 5 minutes!
If you believe it’s too good to be true, I dare you to give it a go! If chocolate is more your style, try my chocolate mug cake instead! If you enjoy cake and baked products as much as I do, I can assure you that your sweet tooth desires have been fulfilled!
To create, you’ll need the following ingredients:
- all-purpose flour: cake flour also works.
- white sugar
- baking powder
- dash salt
- milk: any kind will work.
In 3 Simple Steps, Make a Vanilla Mug Cake:
- In a microwave-safe cup, combine the dry ingredients: flour, sugar, baking powder, and salt.
- Incorporate the wet ingredients: milk, melted butter, and vanilla extract. If desired, garnish with sprinkles.
- Microwave on high for 70-90 seconds.
Make the following substitutions for a healthier cup cake:
- Milk: use skim milk instead.
- Sugar: Half the quantity, or use an artificial sugar sweetener or honey instead. You may also omit the sprinkles.
- Butter: Replace butter with applesauce or coconut oil.
- Flour: Use white whole wheat flour for the flour.
Suggestions for more add-ons:
- Small scoop of Nutella
- chocolate chips (or other flavored chips)
- Small scoop of peanut butter
Can you create dairy-free mug cakes?
You betcha! To make a dairy-free mug cake, use almond or soy milk and dairy-free butter or coconut oil.
You folks are insane. This chocolate cupcake recipe will quickly become one of your family’s favorite treats.
The simplest chocolate cake that is also wonderfully moist, straightforward, and the finest single-serving dessert (to share or not to share)!
Mug cake for one or two people!
You most likely already have ALL of the items in your cupboard. When do you have a late-night craving? Or do you like a small batch dessert (rather than whipping out a large baking sheet to satisfy a brownie craving)?
Seriously, you’re probably sick of mug cakes and rolling your eyes at me right now, but STOP! Because the first batch was so bad, it turned into a recipe development hour. The second one was a little better, but it was still awful. On the third time, I switched out some ingredients and added a little bit more of others, and it came out well, but I knew it could’ve been better, so, on the fourth try, I finally got it to work with the precise texture I desired.
Best Cake Mug Recipe
A simple microwave Vanilla Mug Cake (no eggs required) is the quickest method to create a dessert for one or two people. Enjoy it simply or with your favorite mix-ins!
- In a mug, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth, scraping the bottom of the cup as needed.
- Mix in the sprinkles.
- Microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).
- Allow for a one-minute rest in the microwave before serving.
- It’s impossible to offer a specific cook time because every microwave is different. Begin with 70 seconds, wait 1 minute for it to cool, and then check to see whether it is set. If necessary, increase the time by 15-25 seconds. Allow it to sit for 1 minute in the microwave.
- With mug cakes, the idea is to finish cooking the cake earlier than you think since you want it to be soft on the inside, and the cake will continue to cook as it cools.
- Amount Per Serving
- Calories 458
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 15g75%
- Cholesterol 64mg22%
- Sodium 223mg10%
- Potassium 164mg5%
- Total Carbohydrate 55g19%
- Sugars 31g
- Protein 5g10%
- Vitamin A 700 IU
- Calcium 97 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.