Today I am gonna share with you a fantastic cookie recipe for your cookie repertoire. They are amazing salted butter chocolate chip cookies that are to die for. So, the first thing you want to do is brown tour butter. So, you want to do this because this is what creates that really, delicious caramel, almost butterscotch flavor to the cookies.
- 1 cup of butter
- 2 cups of flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1-1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2-1/2 tsp of vanilla extract
Step 1: In a large skillet, you’re going to melt a cup of butter. You can whisk it up and make sure it’s all turning caramel-brown, and then it’s ready to go. And you can just let it sit there and cool while you mix the dry ingredients.
Step 2: For dry ingredients combine a cup and three-quarters of flour, 1 tsp of baking soda, and 1/2 tsp of salt and that together and set it aside. And at this point, it’s a little bit easier to take the brown butter and transfer it to, pyrex pitcher.
- You should use a skillet because as the butter melts, it has a wider surface area of which to start to turn brown. It will take a little bit longer if you do it in a pot. And you see butter will do through a few stages. So, it’ll melt, then it will get foamy, and right after the foamy stage is when the browning stage begins. And then you see it start to turn caramel-brown.
- You probably don’t want to use real salt because it is too salty.