Brown Butter Chocolate Chips Cookies



Today I am gonna share with you a fantastic cookie recipe for your cookie repertoire. They are amazing salted butter chocolate chip cookies that are to die for. So, the first thing you want to do is brown tour butter. So, you want to do this because this is what creates that really, delicious caramel, almost butterscotch flavor to the cookies.


  • 1 cup of butter
  • 2 cups of flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1-1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 2-1/2 tsp of vanilla extract


Step 1: In a large skillet, you’re going to melt a cup of butter. You can whisk it up and make sure it’s all turning caramel-brown, and then it’s ready to go. And you can just let it sit there and cool while you mix the dry ingredients.

Step 2: For dry ingredients combine a cup and three-quarters of flour, 1 tsp of baking soda, and 1/2 tsp of salt and that together and set it aside. And at this point, it’s a little bit easier to take the brown butter and transfer it to, pyrex pitcher.

Step 3: Now, in an electric mixer add sugar. The amount of sugar you have to add is 1-1/4 cup of brown sugar and 1/4 cup white sugar. You just need a little bit of white sugar for the crisp. Then you can add your brown butter on top and give that a beat until everything is combined, and add this stage you can add egg and beat that up, and one egg yolk, and combine it well.

Step 4: At this stage add two and a half tsp of vanilla extract. And beat it, and at this stage add your dry ingredients. Now, remove your butter from your mixer and fold in a bag of chocolate chips. You can use semi-sweet, you can use dark chocolate, or you can use a combination of both.
Step5: Now, line a sheet pan with some parchment paper before. If you have never baked with parchment paper before, it’s really a great this to add especially any time you’re baking. It’s really a great thing to add, especially any time you’re baking. You can use an ice cream scoop for this. Then you can place them in a 350-degree Fahrenheit oven for just 14 to 15 minutes. When cookies are starting to rise and cracking pull them out. And this is the time when you can add sea salt. You should add the salt when they are still warm. And as they cool, they’ll start to deflect a little bit, and you’ll see they’ll start to get really flat and kind of chewy looking.
  • You should use a skillet because as the butter melts, it has a wider surface area of which to start to turn brown. It will take a little bit longer if you do it in a pot. And you see butter will do through a few stages. So, it’ll melt, then it will get foamy, and right after the foamy stage is when the browning stage begins. And then you see it start to turn caramel-brown.
  • You probably don’t want to use real salt because it is too salty.
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