Butter Chicken Recipe

Do you want to make a stronger version of your take Friday night Butter Chicken Recipe? You can marinate the chicken just before to save time

Butter Chicken, like Chicken Handi, is among the most popular curries in any Indian restaurant on the globe. This Butter Chicken recipe is among the best you’ll ever taste, with aromatic yellow chicken chunks in a delicious creamy curry sauce. You’ll enjoy how simple it is to make at home, especially over garlic butter rice and fresh homemade Naan bread.

Chicken Butter

Butter Chicken is incredibly easy to cook, with tender and juicy chicken owing to a delightfully flavoured yoghurt marinade. The chilli sauce is very amazing!

I know you all enjoy meals with colourful, powerful flavours, and nothing beats a nice, hearty curry to unwind after a long day. Just inhaling the fragrances transports you to another dimension.

The list of ingredients is the nicest thing about cooking Butter Chicken at home. Check the related recipe  Chicken Tikka Masala

First introduced to the United States?

Butter chicken was first introduced to the United States in 1948 from Northern India.

The chilli sauce has a silky smooth fine texture thanks to the inclusion of cream in the buttery gravy. Many restaurants are using a lot of butter, which can make you feel bloated or unwell due to an oil slick.

But, during recipe testing, we found that we like to begin the sauce with Ghee (clarified butter, or you can use a combination of half regular butter and half oil).

Butter Chicken Recipe

Garam masala, Tumeric, Cumin, Red Chili Powder, and Salt just are a few of the simple spices you’ll need to make a fantastic sauce. A few of these items may well be in your kitchen cupboards! If they don’t, you’ll almost certainly be using them again.

Butter Chicken Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 20 minutesTotal time:1 hour 10 minutesServings:4 servingsCalories:367 kcal Best Season:Available


Butter Chicken is a creamy, easy-to-make dish that can be made in one pan at home with only a few simple ingredients! It rivals any Indian restaurant whenever it comes to flavour! This Butter Chicken recipe is one of the best you’ll ever try, with aromatic golden chicken chunks in a delicious creamy chilli sauce.


  • For Marinade

  • For Curry

  • To serve (optional)


  1. Mix all of the marinade ingredients, together with additional spice, inside a medium mixing bowl.
  2. Mix the chicken with the marinade after chopping this into bite-size chunks.
  3. Refrigerate for 1 hour or overnight, covered.
  4. Heat the oil in a big, heavy pot.
  5. Add the onion, garlic, green chilli, ginger, and a pinch of salt and pepper.
  6. Fry for 10 minutes on medium heat, or until soft.
  7. Cook for another 2 minutes with the tomato puree until aromatic, then bring to a boil and marinated chicken.
  8. Cook for 15 minutes, then stir in any leftover marinade in the bowl.
  9. Cook for 5 minutes, then top with toasted almonds.
  10. If desired, serve with rice, naan bread, chutney, coriander, and lime wedges.
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