Chicken-Recipes Spicy-Recipes

Chicken Cutlets Recipe{Easy}

These chicken cutlets are spicy in taste and easy to make at home with simple ingredients present in your kitchen. Chicken Cutlets are famous in India and Pakistan but you can try them anywhere in the world, and their ingredients are easily available. No matter where are you from in the world. These crispy pan-fried chicken cutlets are basically a grown version of chicken nuggets. 

Serve these cutlets with honey mustard sauce or in a hamburger roll for the perfect chicken sandwich recipe. You can purchase these cutlets from the market but if you try it yourself it will be an amazing experience for you. Because these cutlets are easy to make at home with chicken. 

More Crispy Chicken Recipes you love:

  • Prep Time: 20 mins
  • Cook time: 8 mins to 10 mins
  • Yield: serves 3 to 4 
  • Level: Intermediate
  • Author: Allrecipesweb
  • Keyword: Chicken Cutlets

Ingredients 

  • (Makes around 15-16 cutlets)
  •  Boiled & shredded Chicken- 200 gms  (made by boiling 2 boneless fillets, around 300 gms)

For Boiling the chicken:

  • Salt- 1/2 tsp
  • White Pepper Powder- 1/2 tsp
  • Boiled & mashed potatoes- 300 gms

For the Chicken Mix:

  •  Boiled & shredded Chicken- 200 gms
  •  Onion, sliced- 1 medium (75 gms)
  •  Ginger, chopped- 1.5 tsp
  • Garlic, chopped- 1.5 tsp
  • Turmeric Powder- 1/2 tsp
  • Pepper Powder- 3/4 tsp
  • Cumin Powder- 1/2 tsp
  • Green Chillies, chopped- 2 

Other Ingredients:

  • Coriander leaves, chopped- 3 tbsp
  • Salt- 1/2 tsp
  • Eggs whisked- 2
  • Breadcrumbs (Panko or regular)- 1 cup
  • Oil- 1.5 tbsp + oil for pan-frying the cutlets 

Preparation:

  1. Boil the 2 boneless chicken fillets with salt and white pepper powder in water for around 12-15 mins till tender. Remove the pieces, drain the water and allow to cool. 
  2. Boil & mash the potatoes. The boiled potatoes shouldn’t have too much water or else the mix will become watery. Best to boil the potatoes in a microwave without water.
  3.  Slice the onion and chop the ginger, garlic, green chillies and coriander leaves. 

Process:

  • To make the chicken mix, heat 1.5 tbsp oil in a pan & add the sliced onion. Fry on medium heat for 2-3 mins till translucent.
  • Add chopped ginger & garlic, fry for 1 min on low heat.
  • Add the boiled & shredded chicken, give a mix and add the spice powders and 1/4 tsp salt.
  •  Mix and fry on low heat for 1 min.
  • Add chopped green chillies, mix & switch off the heat. Allow cooling.
  • Transfer the cooked chicken into a bowl, add the mashed potatoes, chopped coriander leaves and 1/2 tsp salt. Mix and kneed well.
  • Grease your palm, take out small portions of the mix and form small cutlets. Keep on a plate side by side.
  •  Whisk the eggs in a square glass bowl & add the Panko or regular breadcrumbs in another rectangular glass bowl/serving dish.
  •  Take the formed cutlets, dip in the whisked eggs and then coat it with the breadcrumbs. Repeat for all the cutlets and place them on a plate side by side.
  • Keep aside in the freezer for 15-20 mins for the cutlets to set.
  • Heat oil in a pan or skillet for shallow frying. Drop the breaded cutlets in medium-hot oil to not crowd the pan.
  •  Fry on medium to low heat for around 5-6 minutes turning it over to give a uniform golden colour. Fry the rest in batches.
  • Serve as an appetiser or a snack.

Nutrition Facts

Per serving, based on 4 servings (% daily value)

  1. Calories: 567
  2. Sodium: 614.9mg (25%)
  3. Protein: 49.5g (98.7%)
  4. Sugar: 1.5g
  5. Fat: 21.1g (33%)
  6. Carbs: 42.2g (14%)
  7. Saturated: 7.2g (36%)
  8. Fibre: 2.0g (8%)

Disclaimer

*I am not nutrition for more info check our disclaimer page.

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be lower or higher depending upon your calories needs. 

** Nutrition information is not available for all ingredients. The amount is based on available nutrient data.

(-) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for your personal consumption.

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