Chicken Recipe Instant Pot

Versatile and simple, this Instant Pot hen breast recipe results in super smooth, wet, and flavorful chicken breasts in just about 20 minutes! You can use the gently pro bird breasts because the base of an excellent sincere, wholesome meal—every now and then an easy, spartan dinner of chook breast and salad is precisely what the doctor ordered. Or, treat this recipe as a no-brainer do-each-week fowl breast recipe in your weekend meal prep consultation (if you’re one of these top-notch individuals who has one of these). The cooked fowl breasts will hold fantastically within the refrigerator for approximately four days, which means you’ll have plenty of time to use them to bulk up lunch salads, as the foundation of some easy dinners, or even in sandwiches at some stage in the week ahead. Grab your Instant Pot and permit’s cook a few chickens.

Simple Ingredients For A Fast, Simple Chicken Breast Recipe

Nothing too fancy right here. Actually, not anything fancy AT ALL. Just some truly simple ingredients for making the pleasant, simple Instant Pot hen recipe ever. The herbs you use may be any blend of simply dried herbs that you have inside the cupboard and that you love. We suppose Italian seasoning is in particular nice because, with herbs like marjoram and parsley in the blend, it’s were given a touch greater oomph. But if all you’ve got is some dried oregano, that’s OK too! The Instant Pot will nonetheless paintings its hen-cooking magic, and you’ll still be blown away by way of how easy it’s miles to cook chicken breasts this way.

  • Chicken stock
  • Boneless, skinless, chicken breast
  • Italian seasoning, oregano, basil or thyme
  • Garlic powder
  • Brown sugar
  • Kosher salt
  • Pepper

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How to Cook Chicken in the Instant Pot

Instant Pot bird breast—any other cause to love the Instant Pot! Here’s a way to make it:

  • Put the trivet insert inside the Instant Pot (or bypass it in case you don’t have one) and pour in some chicken inventory.
  • Season fowl breasts with all the spices and herbs.
  • Put the bird into the pot! Close the lid and placed the vent in the closed function.
  • Pressure cook dinner on excessive for 10 mins (for fresh) or 15 mins (for frozen).
  • Next, you can look ahead to the stress to launch obviously or cautiously pass the vent a bit at a time for a fast release.
  • To verify doneness, use an on-the-spot-examine thermometer to test the chook breast inner temperature. If it reads a hundred sixty five°, you’re performed!
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