Coconut Chocolate Bar Recipe

Coconut Chocolate Bar Recipe

Make candy coconut bars with just 3 ingredients! “Coconut Chocolate Bar Recipe” This super easy recipe takes so little time and is a snap.

It’s basically a mix of sweetened coconut with everyone’s favorite chocolate.

The chocolate gives this dessert a great look as well as a taste. This recipe requires no baking or baking, which also makes it safe for children. All you need is coconut, condensed milk, chocolate and that’s it. There is no need to add extra sugar as the condensed milk will give your bars the much-needed sweetness. So make these delicious bars whenever you want and enjoy them.

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How to make the Coconut Chocolate Bars?

Make the graham cracker crust. If using graham cracker sheets, put them in the food processor until a fine crumb form, then add the butter and sugar. If using store-bought graham cracker crumbs, add to a medium bowl with sugar and butter.

Mix or stir until the butter coats all the crumbs. Firmly press crumbs into prepared pan and place in oven to bake. Prepare the coconut filling. Then it’s cooked. Then pour the sweetened condensed milk over the coconut and return to the oven to cook. Add the chocolate layer to the coconut chocolate bars.

Add the chocolate chips and vegetable oil to a microwave-safe bowl and microwave at regular intervals to melt the chips. Pour the melted chocolate over the coconut layer when it comes out of the oven. Spread the chocolate to cover the entire coconut layer. Click here for more recipes Watermelon Feta Salad

Coconut Chocolate Bar Recipe

How should these bars be kept?

These Coconut Chocolate Bars, also known as Homemade Mounds Bars, should be kept refrigerated. Refrigerating the bars keeps them stiff and united.

Is it possible to freeze? Chocolate-Coconut Bars?

Yes! Allow this coconut chocolate bar recipe to cool in the refrigerator until the bars are firm. If you wish to slice your bars, you should do it right now. Wrap each cold bar in plastic wrap or tin foil before placing it in an airtight container or freezer bag. Put it in the freezer for up to three months.

Chill the bars in the fridge until they’re set up if you want to freeze them whole. Remove the bars from the pan using tin foil/parchment paper. Wrap the bars in plastic wrap/foil tightly. Place in an airtight freezer container or freezer bag. Put it in the freezer for up to three months.

Place the frozen bars in the refrigerator overnight to defrost.

Coconut Chocolate Bar Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 20 minutesServings:4 servingsCalories:200 kcal Best Season:Winter


Coconut Chocolate Bars are a coconut lover’s dream come true. A butter graham cracker crust is layered with a sweet coconut filling and then topped with a thick chocolate coating in these bars. Every day of the week, cut into these Coconut Candy Bars for a delicious treat.



    Mix coconut and chocolate

  1. Take the desiccated coconut & condensed milk and then cardamom powder in the bowl & also Mix it well.
  2. Refrigerate

  3. Spread the dense mixture out on a baking pan to a thickness of at least 1/2 inch. 10 minutes in the refrigerator
  4. Cut into bars

  5. Once done, cut rectangular pieces to make bars.
  6. Dip into melted chocolate

  7. Take melted chocolate in another bowl and dip each bar in it to coat them properly.
  8. Serve

  9. Refrigerate the bars for another the last 5 minutes & your tempting chocolate coconut bars are ready to eat & enjoy this great meal.
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