Cookies Recipe No Bake! No-Bake Cookies are a classic childhood treat! This recipe includes the iconic chocolate peanut butter taste combination as well as the ideal chewy, fudgy texture. And I’m fairly sure they’re the easiest cookies to bake on the globe!
Simple No-Bake Cookies
For as long as I can remember, I’ve been baking no-bake oatmeal cookies. It’s one of the first things I learned to make as a kid, and I’d make it for my family on weekends because my mom didn’t like dessert (be mindful to watch children when cooking them!). Cookies Recipe No Bake!
They always satisfied the desire for something sweet and were ready to consume quickly. Plus, everyone in my family adored them, including myself, I’m sure. Cookies Recipe No Bake!
Flavors of chocolate and peanut butter
This is very identical to a recipe I had when I was younger, however, I did add a little more cocoa and peanut butter here because, why not? It’s a delicious combination I can never get enough of! Cookies Recipe No Bake!
Ingredients Required for This Recipe
- Unsweetened cocoa powder
- Quick oats
- Peanut butter
Making No-Bake Cookies
Line two baking sheets with parchment paper (or simply put a large piece of parchment onto the surface) or prepare 29 cupcake liners. Cookies Recipe No Bake!
Then add sugar, butter, cocoa powder, and milk to a 2.5 – 3 quart pot.
Begin whisking in a pot over medium heat (I prefer to use the largest burner on the stove). Cook and whisk regularly until it reaches a boil, then stop swirling and let it cook for 1 minute.
Remove the pan from the heat and quickly add the vanilla, peanut butter, and oats. And thoroughly mix everything together. Cookies Recipe No Bake!
Drop mixture onto the prepared paper, 2 tablespoons at a time (a medium cookie scoop works well here, or just use two large spoons).
Allow cookies to set before serving. If you wish to expedite the process, place the setting in the refrigerator. Store the cookies in an airtight jar at room temperature. Cookies Recipe No Bake!
No-Bake Oatmeal Cookie Tips
After producing them for the past 20 years or so, I’ve learned a few things along the road. Cookies Recipe No Bake!
- Before counting down those 60 seconds, bring the mixture to a simmer (where the edges of the liquid bubble up), then completely boil (bubbling up in the center).
- Don’t use old-fashioned oats; instead, use fast oats. The cookies will not be set up as well and will be less delicate.
- The recipe should work out perfectly for you, but if they’re too wet, boil 15 seconds longer the next time; if they’re too dry, boil 15 seconds less. The amount of time the liquid is cooked impacts how the cookies firm up and how moist they will be.
- I love creamy peanut butter, but if you want the crunch of crunchy peanut butter, add an extra 1/4 cup to keep the consistency consistent. Cookies Recipe No Bake!
- Never use margarine in place of genuine butter. It has a poor flavor that will affect the flavor of the cookies, and it contains water, so the ultimate product will be less than satisfactory.
- Then, as directed in the recipe, add a touch more cocoa and peanut butter to make them a little richer than you recall. I also reduced the sugar by 1/4 cup, as directed in the recipe.
What do you refer to them as?
We used to call these “uncooked cookies” when I was a child, which is ironic given that they are still cooked. But now I’m thinking they could be dubbed “summer cookies,” because we all have those days when we want a cookie but don’t want to turn on the oven because it’s too hot. Cookies Recipe No Bake!
Of course, we’ll continue to make No-Bake Cookies. But whatever you call these delectable sweets, everyone will adore them!
Delicious oatmeal, peanut butter, and chocolate no-bake cookies. When the mixture reaches a full rolling boil, begin timing; this is the key to perfect cookies. If you boil the cookies for too long, they will become dry and crumbly. The cookies will not form correctly if you do not boil them long enough.
What exactly are No-Bake Cookies?
First and first, if you’ve never tried a no-bake cookie, let me tell you everything about them! There are other no-bake cookie recipes, but most people associate no-bake cookies with the peanut butter chocolate oatmeal kind. This cookie recipe calls for no eggs or flour! This is an old-fashioned dish that was a popular treat when I was a kid. No-bake cookies with peanut butter and oats are a sort of fudge cookie. After mixing the batter in a skillet on the stovetop, it is rapidly spooned onto wax paper to solidify. There is no need to bake in the oven. Cookies Recipe No Bake!
You can even leave off the chocolate for extra creamy no-bake peanut butter cookies! Chocolate Crinkle Cookies, Cookies Recipe No Bake!
May You Also Love This!
Cookies Recipe No Bake
A quick and simple cookie packed with chewy oats, rich chocolate, and creamy peanut butter. They’re deliciously fudgy and always too delicious to pass up! A childhood favorite that I still make on a regular basis.
- Line two baking pans with parchment paper, or prepare 29 cupcake liners.
- Combine the butter, sugar, cocoa, and milk in a 2.5 to a 3-quart medium saucepan.
- Cook, stirring constantly, over medium heat until it reaches a full boil.
- Allow 60 seconds for the mixture to boil without stirring.
- Remove from the heat and stir in the vanilla, peanut butter, and quick oats.
- Stir until completely incorporated, then drop mixture into prepared baking sheets or cupcake liners with a medium (2 Tbsp) cookie scoop or two spoons.
- Amount Per Serving
- Calories 215
- Calories from Fat 72
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 9mg3%
- Sodium 57mg3%
- Potassium 170mg5%
- Total Carbohydrate 33g11%
- Sugars 15g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.