Cookies Recipe Peanut Butter! You’ll adore these really simple peanut butter biscuits. They’re bursting with a peanut butter taste and the ideal combination of salty and sweet, with a beautifully soft, melt-in-your-mouth texture. For good reason, this cookie is a classic!
When you add peanut butter to cookies, you get an incredibly soft texture with a very delicate, velvety crumb. These traditional peanut butter cookies are sure to impress.
You may create them ahead of time for quick pleasure at any moment, and they’re so simple to prepare! The most difficult aspect is waiting for them to set up after they’ve come out of the oven. Try my Easy No Bake Cookies for another peanut butter cookie recipe!
What you will require for this recipe
Peanut Butter: I like creamy peanut butter for this recipe, although chunky peanut butter can also be used. If you’re using natural peanut butter, make sure to thoroughly combine it before adding it to the recipe. Cookies Recipe Peanut Butter!
In this peanut butter cookie recipe, you can use either light or dark brown sugar. Dark brown will have a more caramel-like taste.
Peanut butter cookies: how to make them
- Preheat the oven to 350°F. In a large mixing basin, sift together the flour and baking powder, then whisk to incorporate. Cookies Recipe Peanut Butter!
- In a stand mixer fitted with a paddle attachment, cream together the butter, granulated sugar, and brown sugar. Mix in the peanut butter until well combined.
- Scrape the bowl down and mix again after adding the room temperature egg and vanilla extract.
- Add the flour mixture and mix on low until barely combined.
- Roll the cookie dough into 1-inch balls and place on a parchment-lined baking pan.
- Flatten the cookie dough balls in a crisscross pattern using a fork. Bake the cookies for 8 minutes. Allow cookies to cool completely on the baking pan before transferring them. Cookies Recipe Peanut Butter!
Pro Suggestions For This Recipe
- You’ll know the cookies are almost done when the edges begin to change color. They will set up and continue to bake with the leftover internal heat after being removed from the oven. Cookies Recipe Peanut Butter!
- Check your flour measurements! The most common error is using too much flour in a recipe. A scale is a best and simplest way to measure flour. If you don’t have one, fluff your flour with a spoon, spoon it into your measuring cup, and level it with a knife. If you have any questions regarding measuring flour, please see the YouTube video I created about it.
- The cookies will be VERY soft right out of the oven, so leave them on the baking pans for a few minutes before moving to a wire rack to cool; once cooled, they will be hard enough to handle and rather tasty.
- For great anytime snacks, store them in an airtight jar for up to a week. Cookies Recipe Peanut Butter!
Why are there fork marks?
Peanut butter cookies are denser than others and will not spread out or bake properly if the fork marks are not there to level them out and truly push them down. Cookies Recipe Peanut Butter!
How to create the ideal fork mark pattern
Try using skewers instead of a fork to obtain the ideal fork mark/crisscross design. I broke a few wooden skewers in half, lined four up, and pressed down. It took a little longer, but I finally achieved the picture-perfect cookies of my dreams. Of course, a fork works great as well; try to use one with long tines. For a clean release move the fork away instead of pulling up, or if you’re using the skewers try twisting them. Cookies Recipe Peanut Butter!
What peanut butter should I use for these cookies?
- I use smooth, salty peanut butter for the best results.
- There’s no need to use sweetened peanut butter, but if that’s what you have on hand, it’ll work just fine; just reduce the sugar by 2 tablespoons. Cookies Recipe Peanut Butter!
- If you use natural peanut butter without stabilizers, make sure to thoroughly mix it after opening the jar. The oily top of the container will result in extremely sloppy cookies.
- Any basic brand that you love will work well in this peanut butter cookie recipe!
Should the dough be chilled before baking?
No, there is no need to refrigerate the cookie dough, but the cookies will bake just as well if you make the dough ahead of time and chill it. Cookies Recipe Peanut Butter!
The Most Delicious Peanut Butter Cookies
The taste of a peanut butter cookie is unrivaled. They’re delightfully sweet and buttery rich, and they’ll definitely fulfill your peanut butter desire. And who doesn’t adore the classic fork-pressed crisscross pattern? I like how it distinguishes these PB cookies from others.
Furthermore, it makes them a fun cookie for the kids to assist create; my kids enjoy rolling and pressing.
This is my go-to peanut butter cookie recipe, and I hope it becomes yours as well! They’re one of those cookies that are impossible to refuse when someone has freshly prepared a batch.
It’s the weekend, which is always a good reason to bake, especially when the end result is this amazing! Sure, it’s tempting to just grab a peanut butter cookie from the bakery or mall, but you can definitely have these cookies ready in less time than that visit.
Plus, you’ll have enough to share with friends or coworkers, and they’ll appreciate it. And because handmade is always superior, I say let’s begin baking! Easy No Bake Cookies!
May You Also Love This!
Cookies Recipe Peanut Butter
These melt-in-your-mouth peanut butter cookies with just the perfect amount of salty and sweet are a crowd-pleaser.
- Preheat the oven to 350°F.
- Sift together the flour and baking powder, then whisk to incorporate.
- In a stand mixer fitted with a paddle attachment, cream together the butter and sugars. Optionally, add 1/4-1/2 teaspoon sea salt.
- Mix in the peanut butter until well combined.
- Mix in the egg and vanilla extract, then add the flour mixture and beat until well combined.
- Roll the dough into 1-inch balls and lay them on a baking sheet lined with parchment paper.
- Flatten cookies in a crisscross pattern using a fork.
- Bake the cookies for 10 minutes.
- Allow cookies to cool completely on the baking pan before transferring them.
- You’ll bake the cookies until they’re almost done. They will set up and continue to bake with the leftover internal heat after being removed from the oven.
- They will be extremely soft right out of the oven, so allow them to cool before handling; once cooled, they will be firm enough to handle and pretty delicious.
- If your peanut butter isn’t salty enough, add 1/4-1/2 teaspoon salt to the batter.
- Amount Per Serving
- Calories 193
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 23mg8%
- Sodium 115mg5%
- Potassium 129mg4%
- Total Carbohydrate 16g6%
- Sugars 7g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.