Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes Recipe is high in protein and a family favorite; they may become your new favorite pancake.

Over the last several years, there has been a trend in children’s cooking that advocates hiding or covering the meals that our children should be eating. For example, if your child dislikes spinach, you may make a batch of brownies with spinach in the batter, and he’ll have no idea he’s receiving his greens.

misleading children, particularly when it comes to food and building good eating habits for life Inspiring youngsters to embrace fruits and veggies are far more enjoyable, rewarding, and straightforward (yes, I said simple) than you may expect.

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Cottage Cheese Pancakes Recipe

What is Cottage Cheese Pancakes?

I’ve covered it with Raspberry-Wee Sauce, let him squeeze honey on it, mixed it with chopped pineapple (one of my childhood faves), and tried many others, but he refused to eat any more after the first taste cottage cheese buns.

I accept and appreciate the reality that each child has his or her own distinct palate, and that Kenya may or may not like cottage cheese, but I wasn’t ready to give. After all of the above, cottage cheese is high in protein and such a cheap and healthy meal that it became a personal quest of mine to create a dish that is Kenyans would appreciate. Cottage Cheese Pancakes Recipe!

Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes

He inquired, “what type of pancakes are these mommy?” six pancakes into his breakfast (no exaggeration, SIX). It was as though I had been apprehended.

cottage Cheese Pancakes, which are incredibly easy, nutritious, and tasty, should be at the top of your list because they are always a child’s favorite! You may not have a favorable opinion of cottage cheese, but trust me when I say that this dish will alter your mind about these delectable curds for good!

How to Make Cottage Cheese Pancakes

  • Continue to reapply the oil. To cook your pancakes, use canola oil, mild olive oil, or even coconut oil. Just be sure to reapply it between pancakes to avoid it from sticking.
  • Curds are not all made equal. You may make this with nonfat, low-fat, or full-fat cottage cheese. Make careful you choose cottage cheese with little curds. This method produces the most uniform pancake batter and is the simplest to prepare.
  • Flour, flour, and more flour. Whole wheat flour, all-purpose flour, or oatmeal flour will all work well.
  • Make use of a nonstick pan. Even though you will be reapplying frying oil between adding pancake batter, it is recommended to use a nonstick pan.
Cottage Cheese Pancakes Recipe
  • On medium heat, cook the pasta. Refrain from turning up the heat to cook your pancakes faster! Medium-heat cooking guarantees that they don’t burn and that they turn out a nice brown hue.
  • Maintain consistency. To make the same number of pancakes, use an ice cream scoop or a big spoon. Each pancake will require around 13 cup of batter.
  • You may leave it lumpy or mix it up. Hand mixing your batter results in pockets of melty, cottage cheese. If you want the cheese flavour without the chunks, combine up the batter for a smoother texture.

How to Serve Them

Fresh or cooked fruits can also be used to top your pancakes.

Cottage Cheese Pancakes can be served in the same way as regular pancakes. You may also top your pancakes with fresh or cooked fruits.

Cottage Cheese Pancakes Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesServings:4 servingsCalories:300 kcal Best Season:Available


Cottage Cheese Pancakes are delicious! They have deliciously crunchy edges and a melty middle that will have you hooked.



  1. Place the first 4 ingredients in a bowl and whisk.
  2. In a separate bowl whisk the dry ingredients.
  3. Pour the dry mixture into the wet mixture and stir until just combined.
  4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter, and pour about 1 tbsp of the mixture onto the griddle for each pancake.
  5. Cook for 2 minutes on each side or until pancakes is set and golden.
  6. Serve.
  7. To Freeze: Let pancakes come to room temperature, place in a Ziploc bag, label, and freeze for up to 3 months.
  8. Low fat and full-fat cottage cheese work.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.8
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.1g6%
Cholesterol 95.8mg32%
Sodium 257.3mg11%
Potassium 83.2mg3%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.2g1%
Sugars 0.0g

Vitamin A 3.2%
Vitamin C 0.0%
Calcium 4.6%
Iron 4.1%
Vitamin D 2.9%
Vitamin E 1.5%
Riboflavin 14.2%
Niacin 2.7%
Vitamin B6 3.6%
Folate 7.7%
Vitamin B12 9.6%
Pantothenic Acid 4.3%
Phosphorus 12.3%
Magnesium 1.7%
Selenium 20.6%
Copper 1.5%
Manganese 2.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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