Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta Recipe Is Easy To Make And Full Of Flavor. This dish is delicious on its own, but you can also add chicken!

This is one of our favorite white sauce pasta since it is SO simple and easy to make! When I’m craving white sauce, I prepare chicken alfredo, pasta carbonara, or cheesy garlic tortellini Cheesy Garlic Bread.

Creamy Garlic Penne Pasta with white sauce

I adore spaghetti! Who doesn’t, after all? Yes, it contains carbohydrates, but this gal requires it since I cook with it all the time. Actually, now that I think about it, we eat pasta at least once a week, whether as a salad or as a main course.

Creamy Garlic Penne Pasta, from Spaghetti to Fettuccine Alfredo, is something the whole family enjoys, therefore we eat it frequently. The following recipe is another one of those recipes that you may include in your meal plan since it is simple and tasty.

This Creamy Garlic Penne Spaghetti is a white sauce pasta that is delicious on its own but can be made even heartier by adding chicken or another favorite meat.

If you enjoy pasta meals, I recommend you give this one a try. It’s very cheesy with just a hint of garlic and other spices, making it another “go-to” supper meal!

Creamy Garlic Penne Pasta

To make white sauce with Creamy Garlic Penne Pasta, Follow these instructions:

One of the reasons we enjoy this recipe is that it is simple and quick to prepare! It takes roughly 20 minutes from start to end. That’s exactly the type of dinner recipe I’m looking for! Simply follow these simple instructions to produce this creamy pasta sauce that can be used with any pasta.

Prepare the pasta. To begin, cook the pasta according to the package directions (we used penne).

Make the sauce. While the pasta is boiling, melt the butter in a medium saucepan over medium heat, add the garlic, and sauté for 1 minute. Cook for another minute, stirring frequently, after adding the flour. Stir in the milk and broth continually. Cook until the sauce thickens and boils. Season with salt and pepper and top with parsley and parmesan cheese.

Combine. Mix in the pasta and serve right away.

Add 1/2-1 cup of your favorite shredded cheese if you want your pasta to be really cheesy (we like to use shredded Mozzarella or Parmesan).

Change It Up

Protein. There are several ways to spice up this delectable meal. Try adding grilled chicken, chopped ham, or shrimp to the mix.

Produce. Produce such as split cherry tomatoes, sliced sun-dried tomatoes, asparagus, broccoli, bell peppers, or mushrooms can also be added.

Spice. Sprinkle on some red chili flakes to make it a bit spicier.

Creamy Garlic Penne Pasta

What should you do with leftovers?

Storing. Leftovers can be refrigerated in an airtight container for 3-5 days.

Reheating. This spaghetti is commonly reheated in the microwave, but it may also be done in a saucepan on the stove. When reheating, you may need to add a bit of extra broth if it’s too thick.

Freezing. If you intend to freeze this recipe, leave the pasta uncooked because the freezing process will turn properly cooked pasta mushy. For months, store the prepared meal in an airtight freezer jar.

Thaw in the refrigerator before reheating on the stovetop, stirring continuously to prevent the cream base from curdling.

Just another quick and simple dinner! We hope you like this simple pasta meal.

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Creamy Garlic Penne Pasta

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:6 servingsCalories:409 kcal Best Season:Available

Description

Creamy Garlic Penne Pasta is a flavorful and easy-to-make pasta dish. This recipe is delicious on its own, but you can also add chicken!

Ingredients

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a medium saucepan, melt the butter and add the garlic.
  3. Over medium heat, cook for 1 minute.
  4. Cook for a further minute, stirring regularly, after adding the flour.
  5. Stir in the milk and broth continually. Cook until the sauce thickens and boils.
  6. Mix in the parsley and parmesan cheese. Season with salt and pepper to taste.
  7. Continue to whisk until the cheese has melted. Serve right away.
  8. Serve the sauce over the spaghetti.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 409
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 26mg9%
Sodium 344mg15%
Potassium 264mg8%
Total Carbohydrate 62g21%
Sugars 4g
Protein 15g30%

Vitamin A 315%
Vitamin C 3.2%
Calcium 162%
Iron 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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