Creamy Miso Pasta Recipe

This delicious and Creamy Miso Pasta Recipe is a dreamy, easy weekday dish. While miso may not be everyone’s first choice for a great pasta ingredient, believe me when I say it’s a game changer.

Because of our flagship umami ingredient, miso pasta is not only tasty but also beneficial. The paste has a variety of health advantages, including probiotics that are beneficial to the intestines. It’s a fantastic substitute for milk or heavy cream-based sauces. Creamy Miso Pasta Recipe!

With that in mind, I hope you’ll give this creamy miso pasta dish a go! Creamy Miso Pasta Recipe!

Why Will You Enjoy This Creamy Miso Pasta?

  • Comforting and simple meal choice.
  • The sauce is silky smooth, and the spaghetti strands are delightfully al dente.
  • It’s quite filling and may be made with your favorite proteins.
  • The miso paste has a strong, umami taste that complements the zesty lemon juice well.

Ingredients Required for Creamy Miso Pasta

  • 1 tablespoon olive oil
  • 1 sliced garlic clove
  • 1 chopped shallot
  • 1 pound of spaghetti or bucatini
  • 2 tablespoons white miso paste
  • 1 pound unsalted butter
  • 1.5 cup pasta water
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese 1 teaspoon black pepper

Pasta Shape Zite N°10

When I uploaded this creamy miso pasta dish on Tik Tok, I received a lot of positive feedback on the spaghetti form. This one-of-a-kind noodle is known as Zite N°10 and is commonly served during wedding breakfasts in Italy. These spaghetti noodles are available online or at your local Italian grocery. Creamy Miso Pasta Recipe!

Making Creamy Miso Pasta

1. Heat up a big pot of salted water. Cook the pasta according to the package directions. 1 1/2 cups of pasta water should be set aside.

2. Melt the butter in a large saucepan over medium-high heat. In a pan, combine olive oil, 1 tablespoon butter, garlic, and shallots. 3-4 minutes till soft. Stir in the remaining butter and lemon juice. When the butter has melted, add the miso paste and pasta water (1/2 cup at a time). Mix until the miso has softened and blended.

3. Reduce the heat to low and let the sauce simmer. Stir with 1/2 cup parmesan cheese. Mix until well blended. Creamy Miso Pasta Recipe!

4. Toss the spaghetti in the pot until all of the noodles are equally covered. If the sauce is too thin, separately combine cornstarch and water and add to the mixture. 1 tbsp. butter and parmesan cheese to the spaghetti Combine thoroughly.

5. Serve spaghetti with parmesan cheese and black pepper on top. Serve right away and enjoy!

Recipe Success Hints and Tricks

  • If the pasta sauce seems too thin or watery, combine two tablespoons of cornstarch and one tablespoon of water in a separate dish and add the “cornstarch slurry” to the mixture. The slurry should thicken the sauce without overwhelming it or jeopardizing its flavor.
  • This dish can be supplemented with additional protein, such as chicken, fish, or tofu. Asparagus, peas, and mushrooms are some veggies that go well with miso tastes.
  • The miso paste may be made up to three days ahead of time, but I recommend making it on the day you cook. Creamy Miso Pasta Recipe!
  • To enhance the umami taste of the miso paste, top it with a sprinkling of furikake spice.

Suggestions for Storage and Reheating

Leftover creamy miso pasta will keep in the fridge for about three days. We do not recommend freezing cooked spaghetti leftovers. However, miso paste may be securely kept in the freezer for up to six months. Creamy Miso Pasta Recipe!

Reheating leftover spaghetti on the stovetop in a frying pan at low heat is the best method. To prevent sticking, add olive oil and a drop of water to the pan before adding the pasta. Then, toss and boil the pasta until it is thoroughly warmed. You can even keep the pasta in the pan for a little longer to generate a little crispy texture that complements the smooth miso-based sauce well.

Why use miso paste?

Miso paste has a deep, umami taste. It goes well with savory dishes like this creamy miso spaghetti. Miso paste can also be utilized in various dishes, such as marinades and sizzling soups. Creamy Miso Pasta Recipe!

Can I use various types of spaghetti noodles?

For this dish, I like longer, stringier pasta shapes, but feel free to use whatever form of pasta you have on hand. Creamy Miso Pasta Recipe!

Find the recipe below, and do share your thoughts in the comments!

Fermented foods have recently gained popularity. While many items in this category are popular due to their possible health advantages, we fell in love with miso paste because of its robust umami flavor!

This is undoubtedly one of the greatest and easiest pasta dishes we’ve ever cooked, and it’s quickly become one of our favorites. Although the pasta and miso sauce only requires five ingredients, it is not lacking in flavor. That’s what miso can do for you!

We updated this famous New York Times recipe to make it dairy-free and vegan-friendly for our creamy miso pasta. We’ve also included a simple Japanese-inspired sesame and seaweed seasoning that you can make while the pasta cooks! Creamy Miso Pasta Recipe!

Creamy Miso Pasta

This simple miso pasta dish is the ideal vegan comfort food. With the deep umami flavor of miso and the softness of vegan butter, this is a dinner that we keep returning to. It just takes 15 minutes to prepare! Creamy Miso Pasta Recipe!

What exactly is miso?

Miso is a fermented soy product that has long been used in Japanese cooking. It has a flavor comparable to soy sauce, with a strong umami punch, but it’s more acidic and a paste rather than a liquid.

Miso is the main ingredient of miso soup, a Japanese favorite. It may, however, be used in sauces, stews, and spreads. Miso’s rich flavor and reputation as a healthy food have lately influenced Western cuisine.

Miso is classified as both a probiotic and a prebiotic. So it’s good for your intestinal health even when cooked, Creamy Miso Pasta Recipe, this pressure cooker method

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Creamy Miso Pasta Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:1 servingsCalories:158 kcal Best Season:Available


This delicious and creamy miso pasta is a dreamy, easy weekday dish. While miso may not be everyone’s first choice for a great pasta ingredient, believe me when I say it’s a game changer.


  • If the sauce is not thick enough.


  1. A big saucepan of salted water should be brought to a boil.
  2. Cook the pasta according to the package directions.
  3. 1 1/2 cups of pasta water should be set aside.
  4. Warm up a big pot over medium-high heat.
  5. 1 tablespoon olive oil, 1 tablespoon butter, garlic, and shallots 3-4 minutes till soft.
  6. Stir in the remaining butter and lemon juice.
  7. When the butter has melted, add the miso paste and pasta water (1/2 cup at a time).
  8. Mix until the miso is softened and incorporated.
  9. Reduce the heat to low and let the sauce simmer.
  10. 1/2 cup grated parmesan cheese Mix until well blended.
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 158
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Sodium 256mg11%
Potassium 15mg1%
Total Carbohydrate 11g4%
Sugars 1g
Protein 58g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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