Crispy Chicken Broast Recipe

Crispy Chicken Broast Recipe – Crispy Chicken Broast is a nutritious and tasty dinner made with healthy chicken.

This Crispy Chicken Broast is a culinary delicacy, marinated with delectable paprika, salt, mustard powder, egg, Chinese salt, milk, all-purpose flour, and lemon juice. Crispy Chicken Broast brings out the crispiness of the spicy chicken. Serve delicious Chicken Broast to your family and friends  Broast Chicken.

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Crispy Chicken Broast Recipe

It was accompanied by buns, French fries, tomato ketchup, and flavored yogurt (raita). Get HamariWeb’s Crispy Chicken Broast recipe, which is simple to make.

How to make Crispy Chicken Broast Recipe

  • Fill a bowl halfway with water and stir in the green chilli paste, salt, baking powder, and ginger garlic paste.
  • Place chicken pieces in a basin and set aside for 4-5 hours to allow the chicken to marinade correctly.
  • Remove the chicken from the basin and set it aside to dry. • Make the coating by combining the corn flour, plain flour, salt, and white pepper.
  • Combine all of these ingredients together, then coat the chicken thoroughly.
  • Deep fried the chicken till it turns golden brown, then remove it and serve.
  • Broast is ready to eat.
Crispy Chicken Broast Recipe

How to Cook Chicken Broast (Simplified Method):

In a mixing dish, combine the green chili paste, baking powder, g/garlic paste, baking powder, and salt.
Roll the chicken pieces in the mixture and set them aside for 4 to 5 hours.
Remove the chicken pieces, pat dry, and roll in cornflour, plain flour, salt, and white pepper mixture.
After coating, deep-fried all chicken pieces till golden brown, and that’s all there is to it.
The chicken breast is ready to eat.
With ketchup, green chutney, and potato French fries, serve.

Crispy Chicken Broast Recipe

One of the most popular Pakistani chicken dishes is chicken broast. Large restaurant chains in Pakistan employ pressure frying to prepare chicken for a variety of items.

Raita is also an optional component of a chicken broast dish served at several eateries in Karachi, Lahore, Islamabad, Peshawar, and other cities around Pakistan. You may also watch a step-by-step recipe for cooking broast at home. In this recipe, I did not use a pressure fryer and instead cooked using a deep frying method to keep things simple.

I am a huge lover of fried chicken, so I constantly try new methods to prepare it, and every time it turns out amazing, my family, guests, and kids adore it.

Crispy Chicken Broast Recipe
Steak Chicken Fried Fa Fried Chicken Meat Food

Chicken broast is a popular fried chicken dish in South Asia, particularly in Pakistan, India, and Bangladesh. Broasted chicken is made by marinating the chicken in local spices and then frying it in flour to make it crispy and crunchy.

Crispy Chicken Broast Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:4 servingsCalories:436.1 kcal Best Season:Available


Crispy chicken broast is one of the most popular meals currently, with rising demand, craze, and demands from those who want to learn how to make it themselves.



  1. Marinate the chicken in a mixture of salt and lemon juice.
  2. Combine the milk and eggs in a mixing bowl, and then dip the chicken in it.
  3. In a separate bowl, combine the flour, salt, paprika, Chinese salt, and mustard powder.
  4. Coat the chicken in the flour mixture (a second time if you want a crispier coating) and deep-fried for 20 minutes on low to medium heat.
  5. Serve with french fries!
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 436.1
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 5g25%
Cholesterol 132.5mg45%
Total Carbohydrate 17.8g6%
Sugars 0.4g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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