Crispy Chicken Pakora Recipe

Chicken pakora is a crisp fried appetizer made with chook, gram flour, ginger-garlic, spice powders & herbs. These addictively scrumptious & crunchy fowl bites aren’t the most effective taste-packed but also are gentle & juicy. Pakora is conventional, all-time preferred & much-loved snack throughout India and Pakistan.

Chicken pakora is very famous in South Asia, especially in Pakistan, India, and Bangladesh. People often try it at home, but it often remains difficult for them. Here I will share with you the simple method of chicken pakora recipe with some simple ingredients that are basically available in the kitchen. Everyone can try it and make it easier by following some simple steps. So let’s get started on it. 

You may also love more chicken recipes:

1. Grilled chicken garlic and lemon
2. Orange chicken homemade recipe
3. Fennel Pepper Chicken Recipe

Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more spicy and delicate. The price of  Chicken pakora in India and Pakistan is around 1 to  2 $ consistent with plate (5 pieces). But you could effortlessly make this yummy dish in your own kitchen.

prep time: 10 mins 

Cook time: 10-20 mins 

total time: 30 mins 

calories: 455

Servings: 4-6 

Author: allrecipesweb

Chicken Pakora Recipe

Ingredients for Chicken Pakora Recipe

• Chicken, small pieces with bones/boneless- 500 gms
• For Pakora mix-
• Ginger garlic paste- 1 tsp
•  Lemon juice- 2 tsp
• Salt- 1 tsp or to taste
• Red Chilli Powder- 2 tsp
• Garam Masala powder- 3/4 tsp
• Cumin Powder- 1/2 tsp
• Chopped coriander leaves- 2 tbsp
• Chopped curry leaves- 2 tbsp
• Gram flour/ Besan or Chickpea flour- 3/4 cup
• Rice flour- 2 tbsp
• Oil- 1 tbsp
• Water- 4 tbsp
• Oil for deep frying

Preparation:

• Take small pieces of chicken, wash them well and keep them to drain.
• Add all the items indicated for pakora mix to the chicken and mix well.
• Set aside for around 2 hrs. 

Process:

1. Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Turn them after around 2-3 mins on medium heat and then keep stirring them while frying for another 6-7 mins. Fry till they are uniformly browned.
2. Remove the pieces onto a plate.
3.  Fry the balance chicken pieces and repeat the same process.

Serving: 150gram
Calories: 225kcal
Carbohydrates: 40g
Protein: 100g
Fat: 8g
Saturated Fat: 2g
Sodium: 400mg
Potassium: 300mg
Calcium: 250mg
Iron: 0.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

(-) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for your personal consumption. 

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PRECAUTIONS 

1. Chicken & all spices mixture should be thick. Don’t add extra water if not required.
2. Don’t upload it in particularly warm oil as it will turn brown without right cooking inner of fowl portions.
3. Stir them properly in order that they cook all aspects properly.
4. You might also upload food colors for better coloration.
5. To make this recipe special fry it once more for two minutes before serving.

Common questions asked about the chicken pakora recipe

What is the chicken pakora made of?

Chicken pakora is a crisp fried appetizer made with chook, gram flour, ginger-garlic, spice powders & herbs. These addictively scrumptious & crunchy fowl bites aren’t the most effective taste-packed but also are gentle & juicy. Pakora is conventional, all-time preferred & much-loved snack throughout India and Pakistan. 

Can we eat chicken pakora cold?

Yes, you can but it gives its crispy taste when it is hot. So, serve the chicken pakora when it is very hot. 

Is Chicken pakora gluten-free?  

This is one for those of you who are on a gluten-free diet.  It makes use of Gram Flour in place of simple flour. Gram Flour is made from Chickpeas and may be observed in a few supermarkets, fitness meals stores, and Asian shops.

Is Chicken Pakora healthy?

Baked pakora is a healthy but delicious opportunity to the deep-fried stuff… Baking your pakora is by no means going to be the same as the deep-fried ‘drenched-in-oil’ model. … Pakora also makes a healthful lunch field or picnic snack, serving well with chutney, sauce or any dip you fancy.

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