Easy Cinnamon Twists Recipe
By Homemade Cinnamon Twists Recipe – You can make perfectly crisp and soft cinnamon twists with just four simple ingredients. They make a deliciously sweet dessert or snack at any time!
Why We Love This Recipe
Homemade Cinnamon Twists are warm, crunchy, and soft. PLUS, they make the house smell wonderful!
To make an irresistible treat, you need four simple ingredients: frozen puff pastry sheets, sugar, cinnamon, and a pinch of salt. The store-bought dough is sliced into thin strips and twisted before being coated in cinnamon sugar twice, once before and once after baking. This cinnamon twist recipe takes less than 30 minutes from start to finish!
Twists with cinnamon and sugar are a delicious snack to serve with hot tea or coffee, or as a dessert dunked in your favorite sweet dip after they’ve been baked crisp and warm.
Ingredients Shopping List
- frozen and thawed puff pastry
- Granulated sugar (also known as brown sugar or coconut sugar)
- Seasonal spice blends with cinnamon, pumpkin pie, or apple pie flavors
- a pinch of salt to balance the sweetness of the sugar
How to Make Cinnamon Twists
Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
In a small baking dish, combine the sugar, cinnamon, and salt. Combine thoroughly.
On a clean work surface, unfold the puff pastry sheet. Divide the square in half. After that, cut each half into 12 narrow strips.
Pro Tip: I find that cutting the strips evenly with a pizza cutter is the quickest and easiest way.
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You should have 24 strips total, about ½ X 5 inches long.
Lay out two strips at a time.
Fold the strips lengthwise to create very thin but thicker ribbons of pastry dough.
Get the complete (printable) cinnamon twist recipe + video below. Enjoy!
Place on parchment paper.
Twist and coat the remaining puff pastry strips to make a total of 12 cinnamon twists. Place them 1 12 to 2 inches apart on the baking sheet.
Place on parchment paper.
Twist and coat the remaining puff pastry strips to make a total of 12 cinnamon twists. Place them 1 12 to 2 inches apart on the baking sheet.
Serving Suggestions
Serve with a large glass of chilled milk or a hot cup of coffee or tea.
We enjoy serving crunchy cinnamon twists with sweet dips and chocolate sauce! Some of my personal favorites are as follows:
- Chocolate Nutella Fondue Cream Fruit and Cheese Dip
- Dip for Pumpkin Pie
- Caramel Salted Sauce
- Blueberry Sauce (Warm)
You can even put one on top of a bowl of ice cream to dress it up a little.
Questions and Answers
WHERE CAN I FIND GLUTEN-FREE CINNAMON TWISTS?
Use gluten-free frozen puff pastry sheets of your choice. Then, ta-da! you have a GF sweet treat.
HOW LONG ARE CINNAMON TWISTS GOOD FOR?
Store in an airtight zipper bag or lidded container. Keep the twists on the counter for up to 3 days at room temperature.
CAN YOU FREEZE CINNAMON TWISTS?
You most certainly can! When the twists have completely cooled, wrap them individually in aluminum foil and place them in a freezer bag. You can keep it in the freezer for up to a month. Thaw at room temperature before reheating briefly in a 350°F oven.
For what reason You’ll Cherish This Recipe!
Throughout the long term I’ve tried different things with various sorts of cinnamon rolls. You can track down a rundown of a variety of varieties toward the finish of this post. Everything from hour long cinnamon rolls to cinnamon rolls! They are yummy. I’m handily exhausted however so I like to think of various ways of stilling partake in the decency of a cinnamon roll.
With Cinnamon Turns you get all the kinds of a cinnamon rolls yet in a tomfoolery new shape! Turns are lighter than a real cinnamon roll and are more amusing to make and eat. You could get the children to assist with curving them into shapes. Allow them to get imaginative and see what different shapes they can think of!
What Are Cinnamon Twists Made From?
Cinnamon Turns are essentially cinnamon rolls, simply in an alternate shape and structure. You are utilizing a cinnamon roll batter, filling, and coating. Rather than making a round roll, you are making a long wind.
Cinnamon Twist Glaze
combine as one. 1 1/2 cups powdered sugar, 1/2 teaspoon vanilla,, and enough milk, 2-3 Tbsps, to make a decent sprinkling consistency. Sprinkle overturns. Cinnamon Turns
Are you looking for more simple dessert recipes? Make certain to also try:
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Easy Cinnamon Twists Recipe
Description
With only four simple ingredients, you can make perfectly crisp and soft cinnamon twists. They make a deliciously sweet dessert or snack at any time!
Ingredients
Instructions
- Preheat the oven to 400°F. Set out a baking sheet and line it with parchment paper.
- Set out a small baking dish and combine the sugar, cinnamon, and salt. Mix well.
- Set out a small baking dish and combine the sugar, cinnamon, and salt. Mix well.
- Lay out two strips of the time. Fold the strips over lengthwise to make very thin, yet fatter, ribbons of pastry dough. Then twist the two strips together.
- Place the twisted pastry in the cinnamon sugar and shake to coat. Lay on the parchment paper. Twist and coat the rest of the puff pastry strips creating 12 cinnamon twists total. Spread them out on the baking sheet 1 ½ to 2 inches apart.
- Bake for 10 to 14 minutes until very puffy and golden.
- Once out of the oven, shake the cinnamon twists in the cinnamon sugar a second time to give them a fresh coating. Served warm or at room temperature.
Video
Notes
- Serve with ice cream, chocolate fondue, creamy dessert dip, or simply with a hot cup of coffee.
