Flourless Chocolate Cake Mini| Gluten free chocolate cake| {5 ingredients} chocolate cake flourless



Here I am sharing with you how to make an incredibly delicious flourless chocolate cake. It is wealthy and decadent so that you’ll want a small slice but there is no manner you’ll miss the flour in this one. This chocolate cake recipe only requires 5 ingredients making it incredibly easy to make. It’s great if you’re gluten-free or trying to avoid flour but also avoid whatever so you want to be missing.



  • 1 cup or 225-grams butter
  • 1 cup or 200 grams sugar
  • 500g dark chocolate 
  • 1 tbsp vanilla essence
  • 7 eggs


How to make chocolate cake mini gluten-free 5 ingredients chocolate cake

1. To get started on this flourless chocolate cake in a medium-sized bowl measure out your butter about 1 cup or 225g. Melt the butter so it doesn’t need to be at room temperature. Just cut it up so it is not one large piece

2. In the same bowl add your chocolate. Cut or spoil your chocolate up into smaller portions simply so it’s going to melt simpler. Place the bowl over a small saucepan of simmering water, and stir occasionally until the chocolate and butter have completely melted together. You can melt butter and chocolate together in a microwave.

3. Now it’s time for eggs, you’ll need seven eggs for this recipe. If it does not work for you just cut it down to 3 eggs. Make sure your eggs are at room temperature, crack each egg into a bowl. For this, you should use an extra-large bowl. Also check your butter and chocolate again, giving it a quick mix with a wooden spoon to make sure it’s melting and isn’t getting too hot. When your chocolate and butter mixture is completely silk and smooth remove it from simmering water and leave to cool.

4. After you cracked in all of your eggs, you’ll need some sugar to sweeten this cake up. Measure out one cup or 200 grams of granulated white sugar and pour it into the bowl with your eggs. Turn Your mixer on to low speed first for a few minutes. If you mix it with your hands it will take 15 minutes and if you do this task with your machine it will take just five minutes.

5. When your mixture is looking super light and fluffy it’s about time for the chocolate and butter to the eggs. Mix the butter together for a minute or so it completely combines. Now, you can add whatever kind of flavoring you would like. Some popular options would be vanilla essence, mint essence, almond essence, or maybe orange zest. About a tablespoon of any flavoring you like. Scrape down the bowl with a rubber spatula and give the final mix until everything combine.

6. Pour your chocolate cake batter into a lined 8-inch cake tin which is wrapped with foil on the outside. This cake tin will need to be placed inside a large cake tin or baking dish filled halfway up with boiling water. Baking it in a water tub facilitates the cake to bake greater calmly. Place your cake in 160 degrees or 325 F oven for 20-25 minutes. After 20-25 minutes your cake will probably look completely raw in the center, cool your cake completely, wrap it in plastic wrap, and place it in the fridge for 6 hours or overnight before serving. And enjoy your flourless chocolate gluten-free 5 ingredients cake. If you really enjoy it you can also visit our other recipes of chocolate chips and peanut butter.

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