Gajar Ka Halwa Recipe

Making Gajar Ka Halwa (also known as Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is a breeze when you follow my full step-by-step tutorial and video! Whether you cook it on the stovetop or take some shortcuts with milkmaid, khoya, or the Instant Pot, I’ve covered you with detailed step-by-step images in this handy guide.

Gajar Ka Halwa Recipe

What Is Halwa?

Halwa is an Arabic term that means “sweet,” and it refers to sweets that are boiled down with ghee and sugar. Whether cooked with noodles (vermicelli), lentils (moong dal), grains (such as semolina), or vegetables (such as carrots or beets), Indian halwa is a delightful dessert.

Contrary to common assumption, Indian halwa is not the same as Middle Eastern halva, which is a sesame, seed-based sweet. Gajar Ka Halwa Recipe!

Halwa is a delicious delicacy that is kept for special occasions. It isn’t challenging to create, but it does take some time. If you’d want to prepare gajar ka halwa more frequently, use one of my brilliant tricks mentioned below!

What Is Halwa?

Gajar Ka Halwa

Carrot halwa is a popular delicacy in North India, especially during the winter months. The classic gajar ka halwa recipe calls for carrots, whole (full-fat) milk, ghee, and sugar; no khoya (evaporated milk solids) or condensed milk is used. Recipe for Gajar Ka Halwa

Skip to the relevant section below to discover how to use khoya or milkmaid (sweetened condensed milk).

Gajar Ka Halwa

I like to prepare the halwa with red Delhi carrots since they are soft and juicy. However, any carrot – red, orange, or even black – can be used as long as it is not fibrous, stringy, or stern.

One of the reasons I enjoy cooking carrot halwa is that it lasts a long time. I can create a batch that will keep in the fridge for up to 10 days, ensuring that we always have something sweet to nibble on after dinner. Gajar Ka Halwa Recipe!

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Gajar Halwa Preparation

Prep and Grate Carrots

1. To begin, clean and peel 650 grams of carrots (8 to 9 medium-sized tender, juicy carrots or 6 to 7 long carrots). Gajar Ka Halwa Recipe!

2. The carrots should next be grated using a box grater or in a food processor. 4 to 4.5 cups of shredded carrots are required.

3. Add all the grated carrots to a large kadai or wok.

4. Add 4 cups of full-fat milk. Turn on the burner.

5. Combine the shredded carrots and milk.

6. On low-medium heat, cook this combination. After a few minutes, the milk will froth and then gradually reduce. Gajar Ka Halwa Recipe!

7. Continue to whisk the halwa mixture frequently, scraping the sides of the Kadai to remove the evaporated milk solids. Incorporate the milk solids into the cooking liquid.

8. Cook the carrot and milk combination until the liquid has been reduced by 75%.

Gajar Halwa Preparation

Make the Gajar Halwa.

9. 4 tablespoons of ghee (clarified butter). When you add the ghee, some milk will be present.

10. Mix very well.

11. Then, to taste, add 10 to 12 tablespoons of sugar.

12. 5 to 6 green cardamom pods pulverized finely in a mortar and pestle, or 12 to 1 teaspoon pre-ground cardamom powder

13. Mix very well. Gajar Ka Halwa Recipe!

14. Continue to cook over low heat, stirring frequently.

15. Simmer till the gajar ka halwa mixture thickens and reduces more. Stir at regular intervals.

16. Add your favorite nuts and dried fruits when the halwa has reduced to a pudding-like consistency. 12 cashews, 12 almonds, and 2 tablespoons of golden raisins were added.

NOTE: Chop the nuts before adding them. Raisins can be consumed whole. If using saffron, add it at this point.

17. Continue to stir and boil while mixing again.

18. Simmer until the halwa mixture is dry. The milk should entirely evaporate, leaving fine milk solids in the mixture. Some ghee will also be discharged from the sides.

Remember to scrape the milk solids that have accumulated on the edges of the Kadai or pan and return them to the carrot halwa. A little moisture is also acceptable in the halwa.

19. Warm gajar ka halwa from the pan Any leftovers should be refrigerated and warmed before serving. While serving, garnish with some chopped dried fruits.

Milkmaid Gajar Ka Halwa

You Will Require

  • 1.5-kilogram carrots = 9 cups tightly packed grated carrots Gajar Ka Halwa Recipe!
  • 6 teaspoon ghee (clarified butter)
  • 1.5–2 tablespoons cardamom powder or 8–9 green cardamoms pulverized in a mortar and pestle
  • 1 can sweetened condensed milk (I used Nestle Milkmaid), 400 g sugar (optional),
  • 1 pound cashews
  • 1 pound of golden raisins

How to Create

Follow these procedures to prepare carrot halwa using milkmaid or condensed milk:

1. In a heavy Kadai or thick-bottomed skillet or pan, melt 6 tablespoons of ghee. 9 cups of shredded carrots, securely packed.

2. Cook the carrots until soft and cooked, about 15 to 20 minutes on low heat. Stir often.

3. Fill the can with milkmaid or sweetened condensed milk (400 grams).

4. Mix thoroughly.

5. 13 cups raisins and 13 cups cashews, plus 1.5 to 2 teaspoons of cardamom powder.

6. Stir thoroughly and keep the gajar ka halwa on low heat. Stir often until the mixture thickens, reduces, and dries.

7. Carrot halwa can be served hot, warm, or chilled. Recipe for Gajar Ka Halwa

With Khoya, Gajar ka Halwa

Ingredients

  • 1.5 kg carrots or 9 cups shredded carrots securely packed
  • 6 tbsp clarified butter or ghee
  • 2 cups grated or crumbled khoya or mawa (evaporated milk solids) or 400 to 410 grams
  • 1 to 1.25 cups sugar, or as needed
  • 1.5–2 tablespoons cardamom powder or 8–9 green cardamoms pulverized in a mortar and pestle
  • 1 tablespoon chopped or slivered pistachios – optional Gajar Ka Halwa Recipe!
  • 13 cup cashews, or as needed
  • 13 cups golden raisins, plus more as-needed Ghee

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Gajar Ka Halwa Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Total time:1 hour 10 minutesServings:6 servingsCalories:328 kcal Best Season:Available

Description

A classic carrot halwa dish that is slow-cooked and prepared with just carrots, whole milk, ghee, sugar, and almonds. This evergreen and classic gajar ka halwa recipe will delight you.

Ingredients

Instructions

    Preparation

  1. Rinse, peel, and grate the carrots (8-9 medium-sized delicate juicy carrots), either by hand or in a food processor.
  2. You’ll need 4 to 4.5 cups of shredded carrots.
  3. Making Gajar Ka Halwa

  4. Combine milk and shredded carrots in a Kadai or deep thick-bottomed pan.
  5. Bring the entire mixture to a boil and then reduce to low to medium heat.
  6. Stir the mixture occasionally while it is cooking on a low burner.
  7. The grated carrots will simmer in the milk, causing it to decrease and evaporate.
  8. When the milk has been reduced by 75 percent, stir in the ghee, sugar, and powdered cardamom.
  9. Continue to boil and cook at a moderate temperature, stirring frequently.
  10. Continue to whisk the halwa in between.
  11. Add the cashews, almonds, saffron, and raisins to the finish.
  12. Simmer the halwa until the milk has all evaporated. Turn off the burner.

Notes

  • For the finest texture and flavor, use fresh, juicy, and delicate carrots.
  • The recipe may be halved, doubled, or quadrupled to suit your requirements. If you increase the quantities, it will require more simmering time and will take longer to cook.
  • The halwa will keep in the fridge for around 10 to 12 days.
  • Use whole milk or full-fat milk.
  • Do not leave the halwa mixture alone while it is simmering or cooking since the components might burn or brown at the bottom of the pan. The carrot halwa mixture must be constantly mixed.
  • Add your favorite nuts and dried fruits.
Keywords:Carrot, Carrot Halwa, Gajar Ka Halwa, Gajar Ka Halwa Best, Gajar Ka Halwa Recipe, Gajar Ka Halwa Recipe 2022, Halwa, Halwa Recipe, sweet dish, sweets
Nutrition Facts

Servings 6


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 38mg13%
Sodium 128mg6%
Potassium 560mg16%
Total Carbohydrate 43g15%
Sugars 35g
Protein 7g15%

Vitamin A 13856%
Vitamin C 5%
Calcium 224%
Iron 1%
Vitamin D 2%
Vitamin E 1%
Vitamin K 12%
Vitamin B6 1%
Vitamin B12 1%
Phosphorus 197%
Magnesium 43%
Zinc 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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