Homemade Sausage Rolls Recipe

This homemade sausage rolls recipe is so easy to make yourself and such a classic. Savory sausage filling in buttery flaky pastry, just dip them in your favorite sauce or relish!

Easy Homemade Sausauge Rolls

Sausage rolls are perfect for nearly every occasion – snack, dinner, bring a plate, get together – you name it, sausage rolls will fit the bill. If you’ve never tried to make your own sausage rolls from scratch before, you need to try this recipe! So much easier to make than you would think and they’ll rival store-bought any day!

The Best Homemade Sausage Rolls

I’ve tested this recipe so many different times and come up with the perfect combination of ingredients. Here are a few reasons why this recipe is the best!

A mix of pork sausages and beef mince. Using just pork and beef mince leads to a similar texture to a meatball which isn’t ideal. Pork sausages are ground down more to give these sausage rolls more of a sausage-like texture with the added beef mince for flavor.

Grated onion and carrot. These ingredients give so much flavor and also moisture to the sausage rolls, grating them means you won’t know they’re in there.

Real Butter Puff Pastry, will truly make a huge difference! If you are using store-bought puff pastry make sure to look at the ingredients list that butter is used and not oil or margarine. Butter provides so much more flavor to the pastry, better flakiness, and more puff.

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FAQ,s

What is a Sausage Roll called in America?
Sausage Rolls aren’t that common in America but there is something similar called a ‘Puff Dog’. This is made from a hot dog in puff pastry so it is a bit different.

What are Sausage Rolls made out of?
The common ingredients in Sausage Rolls are meat, usually pork and beef, flavorings, and puff pastry.

Required Equipments

• Box Grater
• Baking Sheet
• Chefs Knife
• Chopping Board

Homemade Sausage Rolls Recipe

Author: Masroor Recipe Keys:Sausage Rolls

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServings:4 servings Best Season:Available

Description

This homemade sausage rolls recipe is so easy to make yourself and such a classic. Savory sausage filling in buttery flaky pastry, just dip them in your favorite sauce or relish!

Ingredients

• 1 Carrot
• 1/2 tsp Black Pepper
• 1/2 Onion
• 3 Pork Sausages
• 250g / 1/2lb Beef Mince
• 2 Garlic Cloves
• Tomato Sauce (ketchup) or Relish
• 3 Tbsp Worcestershire Sauce
• 2 Sheets Butter Puff Pastry
• 1 Egg
• 1 Tbsp Water

Instructions

1. Remove your meat from the fridge and let it come up to room temperature before you start the recipe, about 30 minutes.
2. Peel the onion, leaving the root intact, this will help it keep together, and cut the ends of the carrot. You don’t need to peel the carrot, just make sure it’s clean. Use a box grater and shred the carrot and half of the onion. Add it to a medium-size mixing bowl.
3. Cut a slit into each of the pork sausages and peel the casings off. Add the sausage meat and the beef mince to the mixing bowl.
4. Use a Microplane to grate the garlic into the bowl, followed by the black pepper and 3 Tbsps of Worcestershire Sauce.
5. Mix the sausage rolling filling together with a wooden spoon or clean and dry hands until well combined. If the meat is cold it will have a harder time binding together.
6. Remove your butter puff pastry sheets from the freezer and let them thaw for about 10 minutes. Alternatively, you can make your own puff pastry or ruff puff.
7. Divide the sausage roll filling into quarters and add each quarter to either end of the two pastry sheets. Use your hands to shape the filling into a long cylinder that is the same length as the pastry sheet.
8. Use a sharp knife to cut down the middle of each pastry sheet so you have 4 sections. Take one side of the pastry and fold it over the sausage filling, overlapping on the other side. Press down to seal. Repeat with the other three sections.
9. Use a sharp knife and cut your sausage rolls into about 5 sections. You can do as many as 8 for bite-sized or as little as 3 if you would like them bigger.
10. Place the sausage rolls onto a lined baking sheet, giving them enough space on either side as they will puff up. Optionally brush with egg wash and sprinkle over sesame seeds or poppy seeds.
11. Place the sausage rolls into a 200C / 400F oven for 25-30 minutes or until they are puffed up and golden brown. Let them cool for about 5-10 minutes before serving.

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