How to Cook Basmati Rice: Discover how to make an authentic Indian Basmati Rice Recipe that is always light and fluffy!
Recipe for the Best Basmati Rice
Have you ever wondered how to make authentic Indian Basmati rice that is always light and fluffy?
This is the recipe you’ll want to save to your phone so you can refer to it again and again until it becomes muscle memory.
But, first, what exactly is basmati rice? What caused it to appear? What distinguishes it from other types and rice? Why should you prepare it in a different way?
Basmati rice from India
India is not only the world’s second-largest consumer of rice but also the world’s second-largest producer of grain.
Basmati rice is grown in India at the foothills of the Himalayan Mountains. However, the best quality Basmati rice is grown in the old Karnal district, known as India’s “rice bowl.”
Basmati Rice is named after its enticing aroma, soft, silky texture, and long, curved grains. In Hindi, the word basmati literally means “fragrant.”
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The ageing process is distinct from other rice ageing processes, distinguishing it from most varieties. The ageing process gives Basmati rice its distinct nutty flavour and fragrance. Basmati rice typically ages for 9 months. Premium brands of Basmati rice, on the other hand, can age.
Ingredients for Perfect Indian Rice
- Basmati rice is very important. (This is a flavorful long-grain rice.)
- Salt is essential for flavouring basmati rice.
- Water – Because rice absorbs water, it becomes light and fluffy!
How to Prepare Basmati Rice
This simple method for How To Make Basmati Rice is how it’s done in India. You’ll be glad you took the time to soak the rice once you taste it.
Wash. Place the rice in a large sieve with a fine-mesh strainer. Place the sieve over a sink bowl. Rinsing the rice with cold water, dip the sieve into the water, and gently shake. Then, discard the starchy water and start over with clean water. To remove all excess starch, wash and rinse the rice FIVE times. On the last wash, the water should be fairly clear. Handling the rice too much may cause the long grains to break into pieces.
Drain. Pour the rice through a sieve to drain it carefully.
Simmer. In a medium saucepot over high heat, combine all of the ingredients. Pour in the rice and 3 12 cups of fresh water. Bring to a boil, covered. Then reduce the heat to low and leave to simmer for 15-20 minutes. When the rice is done, it will have vent holes in the top and all of the liquid will have been absorbed.
Rest. Remove from the heat and set aside for 5 minutes, covered.
Serve. Serve with a fork to fluff the rice.
Get The Full (Printable) Basmati Rice Recipe Below
Questions and Answers
IS BASMATI RICE SAFE?
Basmati rice contains dietary fibre and essential fatty acids, both of which are essential in a well-balanced diet. Brown Basmati Rice is higher in vitamins and minerals than White Basmati Rice. Furthermore, Brown Indian Rice has a nuttier flavour!
IS BASMATI RICE REQUIRED TO SOAK?
You shouldn’t, but you should. Before cooking, soak Basmati rice in room temperature water to release and enhance the natural flavour of the rice. It tastes better after being soaked.
HOW COME MY BASMATI RICE IS STICKY?
If your basmati rice becomes sticky after cooking, you either did not rinse it thoroughly enough or added too much water to the pot.
WHERE DOES BASMATI RICE COME FROM?
Basmati rice has traditionally been grown in India’s Himalayan region and in a few parts of Pakistan.
WHERE DID THE NAME BASMATI RICE COME FROM?
The word’s origins can be traced back to the Hindi language. “Bas” means “aroma,” and “mati” means “abundant.” The term “Basmati” means “fragrant.”
HOW LONG IS THIS RECIPE GOOD FOR?
This dish can be stored in the fridge in airtight containers for 4 to 6 days. Cooked rice can also be stored in the freezer for up to 6 months.
IS THIS DISH FREE OF GLUTEN?
This long-grain basmati rice, along with other rice varieties is all gluten-free.
HOW SHOULD THIS RICE BE SERVED?
Serve it on its own with some lime juice and cilantro, or with any of your favourite main dishes.
You’ll be glad you made this Basmati Rice recipe the next time you make a curry dish!
ADDITIONAL RICE RECIPES
- Tomato Galette (Savory Italian Pie)
- Tater Tot Breakfast Casserole
- Maple Walnut Fudge
- Caramel Apple Dump Cake
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How To Cook Basmati Rice
Learn how to make authentic Indian Basmati rice that is always light and fluffy.
- Place the rice in a large sieve, with a fine-grade mesh. Set the sieve over a bowl in the sink. Rinse the rice with cold water, dunking the sieve down into the water, and shaking gently. Then dump out the starchy water and repeat with clean water. Wash and rinse the rice FIVE times to remove all excess starch. The water should be pretty clear on the last wash. Try not to handle the rice too much, as it might break the long grains into pieces.
- Dump the rice into the bowl. Add lukewarm water and 2-4 tablespoons salt. Add 2 tablespoons at first. Then taste the water. It should taste like seawater. If it doesn’t add more salt.
- Let the rice soak in the saltwater for 2 hours.
- Carefully drain the rice, pouring the rice and water back through the sieve.
- Place in a medium saucepot over high heat. Add the rice and 3 ½ cups of fresh water to the pot.
- Cover and bring to a boil. Then lower the heat and simmer for 15-20 minutes. When the rice is done, there will be vent holes in the top of the rice, and all the liquid will have been absorbed.
- Remove from heat, and rest covered for 5 more minutes.
- Gently fluff the rice with a fork and serve.
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