How To Fry Egg Recipe

How To Fry Egg Recipe! Let’s go back to the basics, shall we? Eggs have always been my go-to cheap convenience meal because they’re simple, quick, and inexpensive, as seen by the fried egg in our logo. And, while frying an egg appears to be a simple chore on the surface, there are several ways to do it. This tutorial will help you determine which pan to use, what sort of grease to use to cook the egg, and numerous strategies to make your fried eggs just right!

What is the best pan for frying eggs?

Let us begin with the kitchenware. While you can cook an egg in any type of skillet, having a nonstick surface makes the process much easier. A smooth surface is beneficial whether it is Teflon, a well-seasoned cast-iron pan, or a ceramic coated skillet.

If you want to use stainless steel, make sure the pan is well warmed to avoid the egg from sticking. It should be heated enough that a drop of water on the surface will bubble and spit. How To Fry Egg Recipe!

What type of fat or oil should I use to fry eggs?

Personal choice governs the type of lard or oil used to fry your egg. Distinct fats will give your fried eggs different tastes and textures. Here are some alternatives and how they will affect your fried eggs:

Butter – My favorite ingredient is butter since it gives a tonne of flavor and makes delightfully browned edges. Bonus: browning the butter in the skillet adds an even more nutty flavor. How To Fry Egg Recipe!
Olive Oil — If you want a more neutral flavor or extra crispy edges, use olive oil. I adore the gently crunchy deep-fried edges created by the oil on the egg whites. How To Fry Egg Recipe!

Bacon Fat – By far the most savory in bacon fat. Cook your eggs in bacon grease if you want your kitchen to smell like the tastiest breakfast ever. It’s also quite convenient if you’re already making bacon for breakfast. Fry the bacon first in the skillet, then remove the bacon and cook the eggs in the same skillet. How To Fry Egg Recipe!

Sauces and flavored oils – Frying eggs in things like pesto has become a viral online craze in recent years, and it may be a fun twist to the typical. Most oil-based condiments should work, with chili crisp being my personal favorite! Just be sure to sauté at a lower temperature to avoid scorching the sauce or any particulates in it. How To Fry Egg Recipe!

How to cook an egg

The basic methods for frying an egg are straightforward: How To Fry Egg Recipe!

  1. Preheat a skillet to medium or medium-low heat.
  2. When the skillet is heated, add the fat of your choice and stir to coat the surface.
  3. In the skillet, crack the egg(s). How To Fry Egg Recipe!
  4. Continue to boil the egg until the whites and yolks are done to your liking. Optional: cover the skillet with a lid to keep the heat in and cook the egg from the top down at the same time (this will create a cloudy surface on the yolk).

BUT, there are other ways to cook an egg! How To Fry Egg Recipe!

Fried eggs types

The basic fried egg comes in various varieties, but the most frequent is sunny side up, over easy, and over hard. How To Fry Egg Recipe! Here’s how they differ and how you can make these several varieties of fried eggs in your own home. How To Fry Egg Recipe!

SUNNY SIDE UP

A “sunny side up” egg is one that has been cooked without being turned over until the whites are set but the yolk is still runny. This is my absolute favorite sort of fried egg. It’s stunning, and that liquid gold yolk is ideal for dipping buttered bread in! How To Fry Egg Recipe!

To make a sunny side-up egg, use medium-low heat so the whites may gently set before the edges brown and the yolk cooks through. How To Fry Egg Recipe!

Over Easy

Over easy eggs are ideal for individuals who want a runny yolk but want to ensure that the whites are fully cooked. They’re also perfect for adding to sandwiches, burgers, and other foods that call for a runny yolk but aren’t nearly as delicate as a sunny-side-up egg.

Fry the egg over medium or medium-low heat (depending on how much browning you want on the whites), then flip the egg when the whites are about 75 percent set. Cook the egg for another 15-30 seconds on the second side, just to solidify the whites and the top of the yolk. The yolk’s core should still be liquid. How To Fry Egg Recipe!

Over Hard

How To Fry Egg Recipe! An egg cooked over hard has been fried on both sides until the yolk is completely set. This fried egg is ideal for folks who dislike runny yolks. It’s also the simplest, in my opinion, because you can use slightly higher heat and cook on both sides at the same time.

To cook an egg “over hard,” cook it on one side until the whites are approximately half set, then turn and cook on the other side until the whites and yolks are fully set. When they’re done, softly push the yolk with the spatula to see whether it’s set. It’s set when it feels firm. How To Fry Egg Recipe!

Over Medium

How To Fry Egg Recipe! Fried eggs cooked to the medium are halfway between over easy and over hard. The texture of the yolks is jammy. Simply cook the egg on the second side until the yolks are partly set to get an over medium egg. As with over-hard eggs, you may verify the doneness of the yolk by softly pushing it with a spatula. It should have some give but not be mushy or liquidy, How To Fry Egg Recipe, Beef and Cabbage Stir Fry

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How To Fry Egg Recipe

Difficulty:BeginnerPrep time: 2 minutesCook time: 8 minutesTotal time: 10 minutesServings:1 servingsCalories:89 kcal Best Season:Available

Description

There are several ways to cook an egg! Learn the skills and materials you’ll need to make the perfect fried egg!

Ingredients

Instructions

  1. Allow a skillet to pre-heat over medium-low heat (3-5 minutes).
  2. Swirl in the butter (or other fat of choice) to coat the skillet’s surface.
  3. Cook until the whites of the egg are set but the yolk is still liquid in the frying pan (sunny side up).
  4. Cook the egg until the whites are 50-75 percent set for over easy, over medium, or over hard, then turn the egg and continue cooking on the second side until the yolk is cooked to your chosen doneness.
  5. Season the egg with salt and pepper and place it on a platter. Enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 89
% Daily Value *
Total Fat 7g11%
Sodium 87mg4%
Total Carbohydrate 1g1%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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