Icing for Sugar Cookies Recipe

Icing for Sugar Cookies Recipe! This sugar cookie frosting dries stiff and lustrous, with vibrant colors. Select as many different food colorings as you want.

This top-rated sugar cookie frosting will take your cookies to the next level. It’s simple, stunning, and comes together quickly using materials you most likely already have on hand. You’ll want to save this recipe because you’ll want to come back to it again and again. How to Decorate Cookies

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Choosing Between Glaze Icing, Royal Icing, and Fondant

Sugar cookies are frequently adorned with royal icing or fondant (a firm frosting prepared from egg whites, powdered sugar, and citrus juice) (a sugary confection that can be used as a filling, decoration, or icing). These alternatives yield professional results, but they may be fussy and daunting to inexperienced bakers.

This recipe yields straightforward glaze icing. It’s a little stickier than its more complex cousins, but it hardens well enough that you can stack the cookies in a bag or storage container without making a mess. It comes together quickly and delivers beautiful, glossy results. This sugar cookie frosting is ideal for inexperienced bakers or those short on time. Icing for Sugar Cookies Recipe!

Ingredients for Icing for Sugar Cookies Recipe

You most likely already have everything you need to make this best-selling sugar cookie icing: Icing for Sugar Cookies Recipe!

Sugar for Confectioners
Confectioners’ sugar (also known as powdered or icing sugar) is used to make this sugar cookie frosting, which has a smoother texture than granulated sugar.

Whole milk thins the frosting and makes it spreadable and simple to work with.

Syrup from corn
Light corn syrup provides luster and aids in the hardening of the icing.

Extract of Almonds
A few drops of clear almond extract add a mild nutty taste. If you like, you may substitute vanilla extract (use clear extract if you want a dazzling white tint).

Coloring in Food (Optional)
You may wish to add a few drops of food coloring or food gel depending on how you intend to decorate your cookies.

Making Sugar Cookie Icing

The whole recipe is included below, but here’s a quick rundown of what you can anticipate when you create this simple sugar cookie icing: Blend together the confectioners’ sugar and milk until smooth, then add the corn syrup and extract. Icing for Sugar Cookies Recipe! If the frosting is too thick, add more corn syrup; if it is too thin, add more sugar.

How to Color Icing for Sugar Cookies

Simply split the icing into different dishes and whisk in drops of food coloring or food gel until the appropriate colors are achieved. Icing for Sugar Cookies Recipe!

How to Make Sugar Cookie Icing

Dip the cookies in the frosting or use a food-grade brush to apply the icing.

Pour the frosting into squeeze bottles or piping bags equipped with tips for more detailed decorations. Outline the cookie’s edges with icing, then flood the cookies with extra icing. Spread it out and pop any air bubbles with a toothpick.

At room temperature, let the icing solidify.

Do you need a sugar cookie recipe? This frosting goes well with The Best Rolled Sugar Cookies or Sugar Cookie Cutouts, according to reviewers.

Sugar Cookie Icing Storage

Refrigerate sugar cookie frosting in a squeeze bottle or airtight storage container for up to three days. Because cold icing is difficult to deal with, allow it to come to room temperature before utilizing.

How to Keep Iced Sugar Cookies Fresh

Before storing the cookies, make sure the frosting has completely solidified. Store them at room temperature in an airtight jar for up to two weeks. To avoid sticking, stack them with parchment paper or wax paper between each layer.

Tips and Praise from the Allrecipes Community

“This recipe works like magic,” Vivian Li exclaims. “I was preparing icing for the first time, and I couldn’t figure out how so much sugar and so little fluid could result in a shiny white sugar frosting. But it was like magic — one minute I’m churning clumpy white sugar, then the sugar transforms into a glossy, gel-like dish of icing in the next. Fun!”

“This was a pretty simple, quick dish,” DAPEARCES says. “I let my kids color their cookies with (new) paintbrushes and icing. The frosting had a nice consistency, neither too runny nor hard. The icing set up well, making it ideal for stacking in a tin for gift-giving.”

“Excellent,” Nanner says. “GLJCAT has used it numerous times on the Sugar Cookie Cutouts recipe on this site, and the two complement each other nicely, giving an elegant and delicious cookie that is not too sugary. Is now my go-to dish.”

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Icing for Sugar Cookies Recipe

Difficulty:BeginnerPrep time: 10 minutesTotal time: 10 minutesServings:12 servingsCalories:42.4 kcal Best Season:Available


Icing for Sugar Cookies Recipe! This sugar cookie frosting dries stiff and lustrous, with vibrant colors. Select as many different food colorings as you want.


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  1. In a small mixing dish, combine the confectioners’ sugar and milk until smooth.
  2. Add corn syrup and almond extract and beat until smooth and shiny.
  3. Add extra corn syrup if the frosting is too thick.
  4. Divide into separate dishes and tint with food coloring to desired intensity.
  5. Cookies may be dipped or painted with a brush.
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Nutrition Facts

Servings 12

Amount Per Serving
Calories 42.4
Calories from Fat 0.1
% Daily Value *
Sodium 0.8mg1%
Potassium 0.2mg1%
Total Carbohydrate 10.8g4%
Sugars 10.1g

Calcium 0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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