Masala Fish Fry Simple Recipe

Name: Masala Fish Fry Simple Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: (Tsp-Teaspoon; Tbsp-Tablespoon); Fish - 500 gms (Rohu, Katla, Asian Carp); Green Chillies, cut- 3 nos; Ginger, chopped- 1” piece (8-9 gms); Masala Paste made earlier; Turmeric Powder- 1/4 tsp; Red Chilli Powder- 1.5 tsp; Coriander Powder- 1 tsp; Cumin Powder- 1 tsp; Garam Masala Powder- 1/2 tsp; Salt- 1.25 tsp; Lemon juice- 2 tsp; Oil- 2 tbsp; Oil for pan-frying- 2 tbsp

by MasroorDecember 2, 2021

The fish masala fry recipe is so delicious and healthy and really easy to make even a beginner can try it at home. This crispy, delicious, and spicy fish fry makes a great appetizer for a side to a meal.

Fish fry masala or masala fish is a mouth-watering and very tempting fried fish recipe made the use of fresh fish pieces popping out instantly from freshwater. This is the satisfactory masala fish recipe where we want to marinate the lined masala fish pieces and then shallow fry them till they turn gentle and crisp.

Whole fried red snapper is a typical Costa Rican meal. Guanacaste, Costa Rica

To make this simple easy fish fry, fish need double marination. The first marination is for that the fish absorbs all the spices and the second one is for to give the crust to the fish.

Table of Contents

How to select the fish for this recipe

The primary and the maximum critical part in making fish recipes is the choice of the fish and if an awesome fish is selected, then half work is carried out.

The fish has to be alive, fresh, then it has to be reduced into preferred styles and sizes. The fish selection plays a crucial role in fish fry masala as each exceptional fish offers out a one-of-a-kind taste.

If the fish is simply too large then, the taste of the fish isn’t great although the recipe is made flawlessly. The fish decided on the need to be a tasty one like murrel fish, surmai fish, seer fish, and so on…

You may also love my other fish recipes

Masala Fish Fry Simple Recipe

Author: Masroor Cuisine:Asian

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesTotal time: 35 minutesServings:4 servingsCalories:300 kcal Best Season:Winter

Description

Peel the ginger & garlic cloves.
Chop the ginger, green chilies, and coriander leaves.
Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste.
Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix.
Add the fish pieces and give a mix well to coat the fish pieces with masala.
Cover & set aside for 1 hr to marinate.

Instructions

Heat oil in a pan and place the marinated fish pieces side by side.
Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins.
Now flip again and fry on low heat for 2-3 mins on both sides.
Remove and serve.

Notes

If you have available fresh fish then you can enjoy the better taste.

Keywords:best fish curry, best fish recipe, fish, Fish masala recipe, fish meal, masala fish curry, recipes for fish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300
Calories from Fat 20

% Daily Value *
Total Fat 41g64%
Saturated Fat 23g115%
Sodium 32mg2%
Potassium 42mg2%

Calcium 63 mg
Iron 23 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Masroor

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