Quaker’s Best Oatmeal Cookies Recipe Quaker tastes exactly like grandma’s. With a dash of cinnamon and nutmeg, this traditional cookie.
Follow the recipe exactly or modify it by adding chocolate chips, butterscotch chips, or peanut butter-flavored chips for a unique spin on a classic such as chocolate chips.
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Is there anything better than a batch of Quaker Oats oatmeal cookies? Most likely not, at least not in the oatmeal cookie category.
When I was a youngster, my mother prepared a version of them. She stuffed them with extras like coconut, nuts, and chocolate and dubbed them “cowboy cookies.” I’ve opened the storage container several times to get a handful of those cookies!
I wondered where the original recipe for Quaker oatmeal cookies originated from as I grabbed for my canister of old-fashioned oats to take a closer look at the recipe. When did it first appear? When did it first appear on the package or canister?
According to one source, “by the early 1900s, a recipe for the delectable delicacies appeared on every container of Quaker Oats.” This tale is replicated on various websites, frequently word for word.
According to the official Quaker Oats history, an oatcake recipe first appeared on the box in 1908. Oatcakes are not the same as Quaker oatmeal cookies, which were introduced later.
So, there were oat cake recipes on the box in the early 1900s, but I haven’t discovered a source that specifies when the renowned Quaker Oats oatmeal cookie recipe, also known as “Vanishing Oatmeal Raisin Cookies,” initially appeared. Please leave a comment if you have any information about this.
You can watch the official video right here to learn how to cook this dish.
What exactly is Oatmeal Cookies Recipe Quaker comprised of?
These oatmeal chocolate chip cookies, made with oats, butter, and brown sugar, are the softest, chewiest oatmeal cookies I’ve ever cooked. Use this wonderful oatmeal biscuit as a foundation for various ingredients like raisins, dried cranberries, and nuts.
Are oatmeal cookies good for you?
When compared to regular sugar cookies, oatmeal cookies have a higher fiber content. Oatmeal cookies are high in minerals such as calcium, iron, magnesium, and potassium, all of which are essential for general physical health. Oatmeal cookies aid in the development of lean muscular mass.
Are oatmeal cookies better for you than other types of cookies?
Oatmeal cookies are somewhat more healthy than chocolate chip, peanut butter, and sugar cookies. When comparing similar-sized cookies, an oatmeal cookie contains fewer calories than a peanut butter or sugar cookie. Oatmeal cookies are lower in fat and higher in protein, fiber, and calcium than other cookies.
A cookie contains milk solids and water, both of which soften it. Brown sugar contains molasses, which acts as a softener. The use of lower-moisture sugar (granulated) and fat (vegetable shortening), combined with a longer, slower bake time, results in light, crispy cookies.
What is the purpose of putting raisins in cookies?
They soften the biscuit and add a great texture variation. They also provide a taste diversity in that their sweetness differs from that of the cookie dough. Without raisins, oatmeal cookies are flat, dry, and hard.
Is it possible to decrease cholesterol by eating oatmeal cookies?
And here’s another wonderful aspect of oatmeal: If you consume one and a half cups of it every day, you can reduce your cholesterol by 5 to 8%. It includes both soluble and insoluble fiber, which your body needs.
Why do my cookies get hard after cooling?
Why Do Cookies Harden? … The moisture in the cookies evaporates over time, leaving them hard and crumbly. It occurs to bread, muffins, and other baked foods in the same way. They turn stale when they sit for an extended period of time.
QUAKER OATMEAL COOKIES: SURPRISE THINGS YOU MAY NOT KNOW
- The recipe does not indicate whether to use salted or unsalted butter. This explains why salt isn’t required. I use unsalted butter and don’t add salt, but this is purely a personal preference.
- You may use either Quaker Old-Fashioned Oats or Quaker Quick Oats.
- You may prepare these cookies at high altitude by adjusting the flour. Instead of 1 1/2 cups of flour, use 1 3/4 cups.
- You can replace any or all of the all-purpose flour with whole wheat or white whole wheat flour. I’ve been doing this for years and it works well.
- More mix-ins, such as chocolate chips, shredded coconut, pecans, walnuts, cranberries, and so on, can be added.
- This recipe may be made into 13-by-9-inch bar cookies.
Make a note of this recipe so you can make it without having to hunt out a Quaker Oats canister.
Oatmeal Cookies Recipe Quaker
The original Quaker oatmeal cookies recipe from the old-fashioned oats box or canister includes recommendations for perfecting these cookies!
- Preheat the oven to 350°F.
- In a large mixing basin, cream together the butter and sugars with an electric mixer on medium speed until smooth.
- Beat in the eggs and vanilla extract until fully combined.
- Mix in the flour, baking soda, cinnamon, and salt.
- Mix in the oats and raisins.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until the top is light golden brown.
- Cool for 1 minute on the cookie sheets before transferring to a wire rack. Allow cooling fully.
- Keep securely covered.
- This recipe yields around 4 dozen cookies.
- Increase the flour to 1 3/4 cups for high altitude.
- Amount Per Serving
- Calories 92
- Calories from Fat 34
- % Daily Value *
- Total Fat 3.9g6%
- Cholesterol 16mg6%
- Sodium 78mg4%
- Potassium 51mg2%
- Total Carbohydrate 13.2g5%
- Sugars 6.1g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.