Oatmeal Cookies Recipe Vegan

Oatmeal Cookies Recipe Vegan

These Oatmeal Cookies Recipe Vegan raisin cookies are out of this world! It the soft and chewy with slightly crispy edges. It’s very delicious.

I knew I wanted to discover the greatest oatmeal cookie recipe almost soon after releasing my dairy-free chocolate chip cookies. I’m not sure how many batches I’ve made. I tried making healthy ones, dry ones, and ones that didn’t spread, but they were all a letdown.

Because I already knew what I was looking for with these vegan oatmeal cookies. I wanted them to be chewy, with a dash of cinnamon and the characteristic nuttiness of rolled oats. And now I’ve discovered it.

Oatmeal Cookies Recipe Vegan! These vegan oatmeal raisin cookies are out-of-this-world parchment paper.

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Oatmeal Cookies Recipe Vegan

Making Oatmeal Cookies Recipe Vegan?

Setting up shop. Preheat your oven to 350°F and prepare a baking sheet with parchment paper after measuring out your ingredients.

Prepare your flax egg. In a small dish, combine the ground flax and water. Allow the flax to absorb the liquid and set it aside.

The dry components should be combined. In a medium mixing basin, combine the flour, baking soda, cinnamon, and salt. Set aside the dish for later use.

Combine the wet and dry components. With an electric mixer, whip the vegan butter and sugars until light and fluffy in a larger mixing dish. Mix in the flax egg and vanilla extract until well mixed.

Add them all up. 1 cup at a time, add the flour mixture to the wet ingredients, mixing as you go and scraping the sides as required until mixed.

Stir in the oats and raisins until equally distributed throughout the dough.

Cook the cookies. Bake for 10 – 12 minutes, or until the cookies have set but are still soft, on a cookie sheet. Remove from the oven and cool on the baking sheet before transferring to a cooling rack.

Oatmeal Cookies Recipe Vegan

Frequently Asked Questions and Tips for Making Oatmeal

Can you make oatmeal cookies with quick oats?

If you just have quick oats on hand, the chewiness and general texture of the cookies will be altered. Because fast cook oats are already partially cooked, they will make your cookies less chewy and softer than if you used old-fashioned or rolled oats.

Are our oatmeal raisin cookies healthy?

These oatmeal cookies are rather nutritious, including a variety of beneficial elements for your body in the shape of a tasty cookie, although they do include sugars and fats. With the addition of flax seeds, you get additional fiber and omega 3 in every meal, Oatmeal Cookies Recipe Vegan.

Is gluten present in oatmeal raisin cookies?

Because of cross-contamination, most brands of oats are not gluten-free. Gluten is also present in this vegan oatmeal cookie recipe in the form of all-purpose flour.

Oatmeal Cookies Recipe Vegan

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:4 servingsCalories:93 kcal Best Season:Available

Description

These vegan oatmeal raisin cookies are out of this world! They’re soft and chewy with slightly crispy edges, and they’re really simple to create without the need for butter or eggs.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.
  2. Combine the flaxseed and water in a small dish. Allow the flaxseed to absorb the liquid and set it aside.
  3. In a medium mixing basin, combine the flour, baking soda, cinnamon, and salt.
  4. In a large mixing basin, beat the butter and sugars on medium speed with an electric mixer until light and fluffy.
  5. Mix in the vanilla extract and flax mixture until well combined.
  6. Slowly add the flour mixture to the mixing bowl, mixing until each addition is integrated and scraping down the sides as required.
  7. Drop 2 tablespoon balls of dough onto a baking sheet lined with parchment paper, using a cookie scoop. Bake for 10–11 minutes, or until the top of the dough has just set.
  8. Remove from the oven and cool for a few minutes on the baking sheet before transferring to a cooling rack.
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Nutrition Facts

Servings 4


Amount Per Serving
Calories 93
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Sodium 60.5mg3%
Total Carbohydrate 19.4g7%
Sugars 13.5g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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