Oatmeal Cookies Simple Recipe| Simple Oatmeal Cookies Recipe
Today I am sharing with you my favorite chocolate chip cookies.These are big, soft, and loaded with melty morsels of chocolate. These cookies stay soft for days. They’re wonderful and so moist and gooey and soft and fluffy and tall.
- 1 cup of softened unsalted butter
- 1 cup of light brown sugar
- 1/2 cup of granulated sugar
- 2 room-temperature eggs.
- 3 cups of all-purpose flour
- 2 teaspoons of vanilla extract.
- 2 teaspoons of baking powder
- 1/2 half a teaspoon of salt
- 2 cups of semi-sweet chocolate
Instructions: How to make the oatmeal cookies
Step 1: In a big blending bowl, combine two sticks, or one cup, of softened, unsalted butter with one cup of light brown sugar and 1/2 a cup of granulated sugar. Cream those collectively on medium-excessive pace till clean. You’ll need room-temperature eggs. Add them one by one, beating properly with every addition. Now mix in teaspoons of vanilla extract.
Step 2: In a separate small blending bowl, combine 3 cups of all-purpose flour, two teaspoons of baking powder, and half of a teaspoon of salt. Whisk that together, then add it to the creamed aggregate in thirds. Adding it in thirds makes it a bargain much less hard to the combination. For the cookies to rise nicely, make sure to the diploma of your flour efficiently via the usage of spooning it into the measuring cup and scraping off the top. And remaining but now not least, add cups of semi-candy chocolate chips and fold the ones into the batter truly until properly blended. This cookie dough is a super consistency.
Step 3: Now you could roll your cookie dough balls by using your hand. This recipe makes 21 big cookies. Arrange them on parchment-covered cookie sheets and bake one sheet at a time. You can freeze or refrigerate the second batch every different day. Bake inside the middle of a pre-heated oven at 350˚F for approximately thirteen to fifteen mins or till the rims are just turning golden. After thirteen to 15 minutes Cookies are equipped. And you wanna permit that relaxation on the baking sheet for about five mins once they come out of the oven because they are top-notch soft and they’ll be hard to switch. You don’t want them to break unless it’s to your mouth. After baking them you may add semi-sweet chocolate to them.
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