One Bowl Chocolate Cake Recipe

One Bowl Chocolate Cake Recipe, Preparing the batter simply takes a few minutes. Use your favorite chocolate frosting to frost the cake.

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What is One Bowl Chocolate Cake?

When it comes to pastries, especially cakes, I prefer simple and quick. That’s why I frequently make crumb bars or cheesecake bars. It’s all about simplicity. That’s exactly what this One-Bowl Chocolate Cake is! It should be in your go-to recipe file. It’s as simple as a box mix, but it’s homemade. The fudgy frosting, cooked in a saucepan with only a whisk, is out of this world and wonderfully matches the cake. You must give it a go!

This One-Bowl Chocolate Cake is ideal for a quick treat or if you’re craving chocolate cake and looking for a simple recipe. This one will be kept! One Bowl Chocolate Cake Recipe.

How do you make a One Bawl Chocolate Cake?

To do it correctly, scoop the flour into the measuring cup and level the top. Do not dip the measuring cup into the flour bag and scoop it out. You will finish up with an excess of flour. Next, combine all of the remaining dry ingredients in a mixing bowl. Whisk in the wet ingredients until the mixture is smooth, with no visible flour lumps. Pour the mixture onto a baking pan coated with parchment paper or aluminum foil (I used an 8-inch square pan, but a circular pan would also work). One Bowl Chocolate Cake Recipe, Tap the pan lightly on the counter to expel any air bubbles before placing it in the oven for 25 to 30 minutes.

This recipe is so simple that you won’t need a box cake mix again. Measure out the ingredients and whisk them all together in a large mixing bowl until the batter is smooth. It may appear runny and thin at first, but don’t worry, the cake will bake flawlessly and each mouthful will be soft and melt in your mouth.

Where can I find easy Fudgy Chocolate Frosting?

All you need is a whisk and a pot to prepare this simple chocolate frosting. No need for a mixer! Simply combine melted butter and chocolate powder in a mixing bowl. To make a smooth, creamy, lustrous frosting, combine powdered sugar, vanilla, and milk. Spread on top of the still-warm cake.

One Bowl Chocolate Cake Recipe

Author: Masroor Cuisine:American Courses:Dessert Recipe Keys:One Bowl Chocolate Cake Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesTotal time:1 hour Servings:9 servingsCalories:388 kcal Best Season:Summer

Description

A delicious, rich, and delectable chocolate cake prepared in only one bowl. The fudgy icing is delicious!

Ingredients

• 2 cups white sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions

1. Preheat the oven to 350°F (175 degrees C). Grease and flour two 9-inch round baking pans.
2. Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing basin.
3. Mix in the eggs, milk, oil, and vanilla for 2 minutes on medium speed. Last, add the hot water.
4. The batter will be quite thin. Pour onto the prepared pans in an equal layer.

Video

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