Original Quaker Oats Oatmeal Cookie Recipe! I grew up observing and assisting my mum in the preparation of handmade cookies. They were always packed in our school lunches. Here are several family favorites.
Because it’s the holiday season and many people are cooking and baking unique foods to share or give as presents, I thought I’d share a healthy oatmeal cookie recipe from my grandma with you. It makes use of traditional Quaker oats, not quick-cook or instant.
What made me call this a healthy Original Quaker Oats Oatmeal Cookie Recipe? Despite the fact that it contains shortening and sugar, it also contains a considerable quantity of old-fashioned oats, almonds, and raisins, all of which have health advantages.
Many individuals will have these simple ingredients on hand, and this oatmeal raisin cookie recipe is simple to make.
Eating oatmeal, raisins, and walnuts has several health advantages. Original Quaker Oats Oatmeal Cookie Recipe!
- Oatmeal reduces the risk of heart disease by supplying soluble fiber, which decreases LDL cholesterol, which is a harmful sort. It also contains a lot of vitamins and minerals and is high in protein.
- Walnuts, for example, aid to reduce LDL cholesterol, hence lowering the risk of heart disease. They also give an excellent supply of fiber and protein, as well as omega-3 fats.
- Raisins are cholesterol and fat-free, plus they include iron, potassium, and fiber.
While most cookies are not considered healthy foods, these Quaker Oats oatmeal cookies with raisins and walnuts do give some health advantages when compared to other types of cookies that just include refined white flour, sugars, and spices.
You can afford to treat yourself to a cookie like this on rare occasions.
Quaker Oatmeal Cookies
For many years, my mother and I worked together to create tried-and-true cookie recipes for Christmas gift giving. Original Quaker Oats Oatmeal Cookie Recipe!
We would sometimes test a new recipe and add it to our list if we liked it. However, many of these recipes trace back many years and even to previous generations, from which they have been passed down.
Several years ago, I continued that baking tradition, but without my mother’s presence and assisting hands because she had moved on to the next life. Original Quaker Oats Oatmeal Cookie Recipe!
Even with only 10 distinct types, the tins that are now ready to be given away still contain a fair variety.
Since these Quaker oatmeal cookies have been a part of the present selection for several holiday seasons—and before that, filled lunch boxes when we were youngsters going to school decades ago—each year brings back many wonderful and sentimental memories.
I hope you enjoy creating these nutritious oatmeal cookies for your loved ones or for giving as presents. I’m sure you receive compliments and smiles!
What are the best oats for quaker oatmeal cookies?
Old fashioned oats offer the greatest soft, chewy texture and rich taste in Quaker oatmeal cookies. Quick oats will not yield the same results and will frequently be dry. Original Quaker Oats Oatmeal Cookie Recipe!
Is it possible to freeze the cookie dough?
Yes, oatmeal cookie dough may be saved in a sealed freezer bag or container for up to 3 months. Simply lay a baking sheet with parchment paper and flatten oatmeal cookie dough balls onto the paper to make baking easier. Place the frozen cookie dough into freezer bags after 1 to 2 hours in the freezer. When you’re ready to bake, just remove the frozen, prepared cookies from the bag and bake according to the instructions, adding an extra minute or two to the overall time. Original Quaker Oats Oatmeal Cookie Recipe!
Variations on quaker oat oatmeal cookie recipe
- Oatmeal Quaker Cookies Semi-sweet chocolate chips can be substituted for the raisins in this recipe. Alternatively, instead of chocolate chips, use butterscotch or peanut butter chips.
- Vegan Quaker Oatmeal Cookies: To make a vegan version, add coconut shred and leave out the egg. You will also need vegan butter.
- Quaker Oats Gluten-Free Oatmeal Cookies: This recipe calls for gluten-free flour and gluten-free oats.
Are quaker cookies is healthy?
Original Quaker Oats Oatmeal Cookie Recipe has a greater fiber level than other cookies. So they’re better for you than conventional cookies.
Why are my oatmeal cookies difficult?
It’s possible you used too much flour or other dry components. It’s also conceivable that you overbaked your cookies.
Did Quaker Oats modify the recipe for their oatmeal cookies?
Did you know Quaker Oats altered the original cookie recipe seen on the inside of the oatmeal box? Fortunately, I still have the original recipe! Amelia asked me a few weeks ago what recipe I used to bake Oatmeal Raisin Cookies. I instructed her to just follow the recipe on the Quaker Oats lid. Original Quaker Oats Oatmeal Cookie Recipe!
What’s the deal with my flat oatmeal raisin cookies?
If your cookies consistently come out flat, regardless of the recipe, your oven is probably too hot. Here’s what’s going on. In an overheated oven, the butter melts fast before the other ingredients have firmed up into a cookie structure. As a result, as the butter spreads, so does the entire liquid biscuit.
Is it possible to bake cookies out of quick oatmeal?
Yes, quick oatmeal may be used in cookies! No cooling is necessary for an instant taste boost. Today, try these very simple apple cinnamon quick oatmeal cookies!
Should raisins be soaked before making cookies?
The greatest bakers go the additional mile by soaking the raisins before mixing them into the batter. Raisins are delicious in baked products such as oatmeal cookies and, of course, Grandma’s renowned carrot cake.
Why are my oatmeal cookies so tough?
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- Quaker Oatmeal Cookies Original Recipe
Original Quaker Oats Oatmeal Cookie Recipe
supple and chewy Quaker Oatmeal Cookies are simple to make with only a few cupboard items. Raisins provide sweetness and taste to this delectable dessert, which comes out flawlessly every time!
- Preheat the oven to 375 degrees Fahrenheit. Set aside a baking sheet lined with parchment paper.
- Combine the butter, brown sugar, and granulated sugar in a large mixing basin or stand mixer. Beat until the mixture is creamy and fluffy.
- Combine the egg and vanilla essence in a mixing bowl. Using a hand mixer, combine and smooth up the mixture.
- Combine the flour, baking soda, salt, and cinnamon in a mixing bowl. Mix until everything is combined.
- Mix in the oats and optional raisins/walnuts until well combined.
- Drop batter by tablespoonfuls or a 12-inch cookie scoop onto the prepared baking sheet, spacing 2 inches apart to allow for expansion.
- Chill the uncooked cookie balls in the refrigerator for 30 minutes.
- Bake for 7-10 minutes, or until the sides begin to brown and the centers seem underbaked.
- Take the baking sheet out of the oven. Transfer the cookies to a wire cooling rack using a stiff spatula.
- Allow cooling slightly before serving. Allow cooling fully before storing in airtight containers.
- Storage: Although these cookies are best when fresh, they can be stored in sealed containers at room temperature for up to 2 days or in the freezer for up to 3 months.
- Amount Per Serving
- Calories 169
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Trans Fat 1g
- Cholesterol 25mg9%
- Sodium 111mg5%
- Potassium 87mg3%
- Total Carbohydrate 26g9%
- Sugars 13g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.