Pasta Spicy Easy Homemade Recipe

This creamy spicy chicken spaghetti is the epitome of comfort food. It’s a quick chicken pasta dish that comes together in 30 minutes for a creamy meal with a kick. Only a few ingredients are required for this pasta spicy recipe. Pasta Spicy Easy Homemade Recipe is favorite of everyone.

I love a fast pasta meal, and this creamy chicken spicy chicken spaghetti always makes me feel fantastic at the end of a long day. This dish is creamy and wonderfully spicy, and it takes only 30 minutes to prepare. With this creamy and comforting pasta, you can expect goodness in a bowl.

This is what would happen if creamy pasta and tomato pasta had a child. It’s a great option for days when you know you want spaghetti but can’t decide between red and white. You can have both in one dish with this creamy chicken spaghetti!

Ingredients for pasta spicy re

I do love a quick pasta dinner, and this creamy chicken spicy chicken pasta is something that always makes me feel good, even at the end of a bad day. Creamy and deliciously spicy, this is a recipe that’s ready in 30 minutes. Expect goodness in a bowl with this pasta that’s so rich and satisfying.

If creamy pasta and tomato pasta had a baby, it would be this recipe. It’s an ideal choice for those days when you know you want pasta but can’t decide whether it should be red or white. With this creamy chicken pasta, you can have both in one bowl!

What goes into this spicy chicken pasta?

To make this pasta spicy recipe, you need the following ingredients:

Chicken breast

I cut the chicken into 1-inch pieces and fried it in olive oil and butter. You can also cook the chicken fillets whole and then shred them, but I prefer it diced so that each piece gets a little golden brown.

You may also substitute chicken thighs or leftover roasted chicken in this recipe. If the chicken is already cooked, simply add it at the end, along with the prepared paste.

Spices

My spice blend isn’t overly hot, but it packs a punch. I combine smoked paprika, onion granules, dried oregano, ground black pepper, and cayenne pepper in a mixture. By changing the amount of cayenne pepper, you may alter the level of heat to your liking. You may also add some chili flakes to make it spicier.

Cream cheese

I use full-fat cream cheese, but you may use low-fat if you want to save calories. You can also use double (heavy) cream in its place.

Pasta

For this spicy chicken recipe, I used rigatoni, but you may use any other sort of short pasta.

What method do you use to make the pasta?

  • Begin by cooking the pasta according to the package directions. You want it to be al dente, not mushy, so don’t overcook it.
  • While the pasta is cooking, heat the olive oil and butter in a big skillet.
  • When the butter has melted, add the chicken breast and heat for 5-6 minutes, or until browned.
  • Cook for another minute, or until the shallot and garlic are aromatic.
  • Stir in the smoked paprika, onion granules, dried oregano, ground black pepper, and cayenne pepper.
  • Bring the chicken stock to a boil after stirring in the tomato paste.
  • Reduce the heat to low and mix in the cream cheese. Break it up with a spoon until it thoroughly dissolves in the sauce.
  • Add the spaghetti to the pan and toss to mix. If the sauce appears to be overly thick, add a dash of pasta water.
  • Then, add the grated parmesan and fresh parsley.
  • Divide the spaghetti into dishes and garnish with more parmesan if desired.

Tips and Notes for recipe

  • For a faster meal, substitute one or two teaspoons of Cajun seasoning or your own spice combination.
  • If you have time, marinate the chicken cubes with the spices for at least 30 minutes before serving. The chicken will be more flavorful this way.
  • Add some pancetta or bacon lardons with the chicken to make this creamy pasta a little more indulgent.
  • To make this dish dairy-free, replace the butter with another tablespoon of olive oil and omit the cream cheese or replace it with a plant-based substitute.

More related recipes

Pasta Spicy Easy Homemade Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:4 servingsCalories:160 kcal Best Season:Available

Description

This creamy spicy chicken spaghetti is the epitome of comfort food. It’s a quick chicken pasta dish that comes together in 30 minutes for a creamy meal with a kick. Only a few ingredients are required for this pasta spicy recipe.

Ingredients

Instructions

  1. Bring a large pot of water to a boil, season liberally, and cook the pasta according to package directions.
  2. Before draining the pasta, save a little of the water.
  3. Meanwhile, in a large saucepan, heat the olive oil and add the butter. When the butter has melted, add the chicken breast and heat for 5-6 minutes, or until browned.
  4. Cook for another minute, or until the shallot and garlic are aromatic. Stir in the smoked paprika, onion granules, dried oregano, ground black pepper, and cayenne pepper.
  5. Bring the chicken stock to a boil after stirring in the tomato paste. Reduce the heat to low and mix in the cream cheese. Break it up with a spoon until it thoroughly dissolves in the sauce.
  6. Add the spaghetti to the pan and toss to mix. If the sauce appears to be overly thick, add a dash of pasta water.
  7. Then, add the grated parmesan and fresh parsley. Divide the spaghetti into dishes and garnish with more parmesan if desired.
Keywords:best pasta recipe, homemade spicy recipe, Pasta recipe, spicy pasta recipe
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