Peanut Butter Cheerio Bars Recipe


These peanut butter Cheerio bars need no baking and are oh-so chewy, beautifully sweet, and pleasantly crispy all at the same time! However, you should be informed that they have a high potential for addiction. These puppies are not only one of the most addicting snacks known to man but also one of the easiest snacks to prepare.

Examine the list of components called for in the recipe, and you’ll understand what I mean. You will only need three ingredients, all of which are almost certainly already stocked in your kitchen pantry. In addition, baking is not required at any point. Just melt, blend, refrigerate, and bam! You’re done!

These peanut butter Cheerio bars are the solution to your search for an easy and delicious snack or sweet treat that the members of your family will talk about for days after you make them.

Peanut Butter Cheerio Bars Recipe

Honey-Baked Peanut Butter Cheerio Bars

Peanut butter Cheerio bars are a delicious confection that, like Rice Krispie treats, are created by combining something sticky and sugary with a well-known brand of morning cereal.

Honey and peanut butter are going to be necessary for this instance if you want the Cheerios to stay together. This three-ingredient combination results in a snack that is crunchy, ooey-gooey, and sweet-and-salty, and it is perfect for breakfast, lunch, or dessert.

Or, if you’re fascinated with them like I am, you’ll definitely snack on them in the middle of the night when no one is looking.

Honey-Baked Peanut Butter Cheerio Bars


This recipe asks for just three ingredients that are typically kept in a kitchen pantry:

  • Cheerios: Any brand other than Cheerios will do, but plain cereal is the most delicious. Any flavoring will have an effect on the taste, and it is possible that honey and peanut butter may not go well together.
  • Having said that, I’ve tested the recipe with all three varieties of Cheerios—Honey Nut, Multi-Grain, and Original—and they all produced fantastic results.
  • Peanut Butter – When making peanut butter, it’s important to select a creamy kind. Peanut butter that has not been processed in any way will not firm up cereal bars because it contains too much oil.
  • Honey: You’ll need the honey’s stickiness to act as a glue in order to keep the Cheerios together in addition to its naturally occurring sweetness. Use maple syrup or agave nectar if you follow a vegan diet.

How to Prepare Cheerio Peanut Butter Bars

1. Prepare the pan.

Prepare a pan with parchment paper or aluminum foil and spray it with non-stick cooking spray or rub it with butter. The pan should be 8 by 8 inches. To get cereal bars with the ideal level of thickness, it is essential to utilize this particular size pan.

To prevent the honey from sticking to your hands and the other implements you’ll be using, oil them up while you’re at it.

2. Combine the peanut butter and honey in a small saucepan.

This may be done in a pot on the stovetop or in a microwave. The two most important things are to cook the mixture on low and to use a container big enough to throw the Cheerios in generously.

3. Mix in the Cheerios with the peanut butter and honey.

Toss in the Cheerios until thoroughly covered with the peanut butter and honey.

4. Pour the mixture into the prepared dish and place in the refrigerator to set.

Pack the cereal mixture into the pan tightly and cover with plastic wrap or foil. Allow it to chill for at least 2 hours.

5. Cut into squares with a sharp serrated knife. Serve and have fun!

How to Prepare Cheerio Peanut Butter Bars

Tips and Tricks

  • Use non-stick spray to coat your hands, spatulas, measuring cups, and baking pan. Because of this, neither you nor the instruments that you will use will get sticky from the honey.
  • In addition to coating the pan with aluminum foil or parchment paper, you should also spray it with oil. When you are ready to cut the cereal bars, the bars will be able to lift straight out of the pan thanks to this step.
  • If you want the peanut butter to melt more quickly, try using it while it’s at room temperature. Additionally, as was previously indicated, use smooth peanut butter.
  • Honey and peanut butter should be melted over low heat. If you heat the combination at too high of a rate, it can catch fire.
  • This step may also be completed in the microwave if you choose. Put the bowl in the microwave for 20 seconds, stir it, and continue this process until the mixture is smooth.
  • Make use of a large pot or basin so that you have enough room to easily toss and coat the Cheerios in the combination of peanut butter and honey. If you just have a little bowl, there’s a good chance that you won’t get all of the cereal.
  • Use a pan that is 8 inches by 8 inches for the greatest results. If you go any larger than that, you’ll end up with thin bars (though still tasty).
  • Put some force into pressing the cereal mixture into the pan, but don’t do it too much or you’ll end up crushing the Cheerios. Use a spatula instead, and with a little touch, push down until the surface seems level.
  • Use a silicone spatula. This will prevent the mixture from becoming sticky.
  • For neat cuts, you should make use of a sharp knife with a serrated edge. If you use a chef’s knife, there is a possibility that the squares may shatter.

Add-Ins and Variations

The fact that there are just three components to these bars makes them one of the tastiest treats that I’ve ever had.

Care to make them even more scrummy? Easy! You may change things up in a variety of ways by using the many additions and variants available to you.

Experiment with the following ideas, and report back to me with how they work out for you:

  • Chopped Candies, such as Reese’s Pieces, M&Ms, Reese’s Peanut Butter Cups, crushed Heath bars, sprinkles, etc.
  • Chocolate that has been melted or chocolate chips may be used; you can choose from flavors such as peanut butter, butterscotch, milk, or dark chocolate.
  • Additional Options for Breakfast Cereals Include Things Like Cinnamon Toast Crunch, Fruity Pebbles, Froot Loops, and Cocoa Puffs.
  • Mini Marshmallows – I prefer to use marshmallows in a variety of colors.
  • Almonds, walnuts, sunflower seeds, coconut, and flax seeds are some examples of nuts and seeds.
  • Fruit that has been dried, such as cherries, cranberries, blueberries, and so on.
How to Prepare Cheerio Peanut Butter Bars

How to Keep Peanut Butter Cheerio Bars Fresh

When the bars are ready, place them in an airtight container and store them at room temperature for up to four days. Alternatively, you may store them in the refrigerator for a week.

If they have been stored in the refrigerator, they need to be brought to room temperature before being served.

Can Peanut Butter Cheerio Bars Be Freeze?

Without a doubt! Simply double wrap each individual bar in plastic wrap and foil and place it in the freezer. Allow them to come to room temperature before serving. Frozen peanut butter Cheerio bars may be stored for up to three months.

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Peanut Butter Cheerio Bars Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesTotal time:1 hour 10 minutesServings:4 servingsCalories:300 kcal Best Season:Available


These no-bake peanut butter Cheerio bars are deliciously sweet, crispy, and chewy! But be warned: they’re quite addicting.



  1. Prepare a dishpan with dimensions of 8 by 8 inches by lining it with parchment paper or aluminum foil and greasing it with butter or a non-stick cooking spray. Set aside.
  2. Over low heat, melt peanut butter and honey together in a large saucepan and mix them together. Take off the heat. Mix in the Cheerios until everything is well mixed.
  3. Place the mixture in the prepared dish pan and firmly push it down. Refrigerate for at least 2 hours, covered with foil or plastic wrap. Cut the dough into squares. Serve immediately and enjoy.
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