by Peppermint Slice is delicious and rich in taste. Many people love this Peppermint Slice recipe. This first-rate easy traybake is a huge favorite with The Boys. Both have currently located mint-chocolate ice cream and will always select a Mint Aero when allowed to pick out a sweetie.
As a long way as traybakes move, this one takes a bit bit of time funding, basically because you want to permit the layers set in between. But that aside, it’s one which all people can manipulate, and with a bit of overwhelmed Mint Aero on top, it’s certain to wow every person who you percentage it with…that’s if there’s any left to share!
Taking after their Granny in that branch, who has continually been partial to mint Poppets and a container of Bendicks at Christmas. It’s no mystery how a whole lot I love a traybake. They’re a number of the very best recipes to make and absolutely everyone has a favorite. One of the maxima asked tray bakes we get even though is Peppermint Slice.
Chocolate Peppermint Slice
This is one of my favorite slice recipes, chocolate and mint has to be one of the best combinations! It’s the perfect level of sweetness and peppermint flavor. The slice is easy and smooth to make. The base is baked in the oven and whilst nonetheless warm topped with the creamy peppermint filling. The chocolate is drizzled over and left to set before cutting up and taking part in!
Why Peppermint slice is best
- These Slices are Simple and easy to make
- These are in perfect ratio of base, filling and chocolate topping
- They have Strong peppermint flavour
- It’s Tastes exactly like Arnott’s Mint Slice biscuits
- We can Keep it for up to two weeks in the fridge
Tips and tricks for this recipe
- Don’t over bake the base – The base only needs approximately 20-25 minutes within the oven. It’ll still be tender when it comes out however will harden because it cools. You don’t need to bake the base until it feels firm.
- Keep Peppermin filling thick- You might want to add greater liquid to the peppermint filling however it doesn’t need it. It have to be thick because it will preserve its form.
- Add some food coloring(green)- If you like a little shade add a drop of inexperienced gel meals colouring to the peppermint filling.
- Filling of base- Adding the filling to the bottom even as its hot will melt the filling making it so much less complicated to unfold it calmly.
- Cutting of slices- This is the easiest manner to get smooth cuts. Make positive you’re using a hot sharp knife and easy it down in between cuts.
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How to get clean slices
Remove the peppermint slice from the fridge and pull it out of the baking pan by using the paper on the sides. Use a hot sharp knife to get clean even slices, cleaning the knife off in between. You can cut it into 16 or 12 pieces depending on the size you would like.
Storing the Peppermint Slice
Store the peppermint slice in an airtight container in the fridge for up to 2 weeks.
Equiments for this recipe
- Hand Mixer
- Mixing Bowl
- Square Baking Pan
Peppermint Slice Easy Recipe
Description
Peppermint Slice is delicious and rich in taste. Many people love this Peppermint Slice recipe. This first-rate easy traybake is a huge favorite with The Boys. Both have currently located mint-chocolate ice cream and will always select a Mint Aero when allowed to pick out a sweetie.
Ingredients
Instructions
- Preheat oven to 180C / 350F. Line and grease a 20cm / 8″ square baking pan.
- In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for 3-4 minutes or until light and fluffy.
- Add the dry ingredients to the bowl with the creamed butter and sugar, the flour, cocoa powder, desiccated coconut and baking powder.
- Fold the dry ingredients into the creamed butter and sugar until well combined.
- Use a spoon to press the base evenly into a lined 20cm or 8″ square baking pan.
- Bake in the oven for 20-25 minutes or until slightly browned.
- While the base is baking in the oven make the peppermint filling. Add the sugar, butter, milk and peppermint essence to a medium sized mixing bowl.
- Fold together until well combined with a wooden spoon. It should be pretty thick.
- While the base is still hot from the oven add the peppermint filling on top.
- Use an offset spatula to spread the filling into an even layer, getting right into the corners.
- Leave to cool for 30-60 minutes before making the topping.
- Once the base and filling has cooled make the chocolate topping.
- Break or cut the chocolate up into small pieces and add to a heat proof bowl.
- Pour the melted chocolate over the cooled peppermint filling and tilt the pan to cover the edges.
- Transfer to the fridge for 2-3 hours or overnight until completely set.
Video
Notes
- Store the peppermint slice in an airtight container in the fridge for up to 2 weeks.
