Quaker Oatmeal Cookies With Raisins

The Quaker Oatmeal Cookies With Raisins are baked with butter, sugar, cinnamon, Quaker oats, and raisins. If you’re looking for the softest, chewiest, most flavourful cookie recipe, this is it! A delicious dessert cookie to serve on a plate, bring as a lunch box treat or enjoy as an after-school snack.

The finest cookies ever are Oatmeal Raisin Cookies! Soft and chewy, and bursting with flavor. That mix of cinnamon, raisins, and chewy oats is hard to surpass. And now that I’ve perfected a Chocolate Chip Cookie recipe, it was time to offer Quaker Oatmeal Cookies With Raisins.

Add micro M&M’s, crushed pretzels, or chocolate chips to this bakery-style cookie dough recipe to take it to the next level. Quaker Oatmeal Cookies With Raisins!

Quaker Oatmeal Cookies With Raisins have been around for a long time, and there are lots of varieties, but I always return to this one for its wonderfully rich flavor. Growing up, this dish was always baked fresh, and it’s very quick and simple to prepare with just a few cupboard staples like raisins, oats, butter, flour, cinnamon, egg, and sugar, making it a perfect recipe to make homemade from scratch.

Oatmeal Raisin Cookies Recipe

  • Combine the butter and sugars in a mixing bowl.
  • Incorporate the eggs and vanilla essence.
  • Mix in the flour, baking soda, salt, and cinnamon gradually.
  • Mix in the raisins.
  • Chill for at least 3 hours in the refrigerator.
  • Scoop the dough and bake it for 10-11 minutes at 350°F.

Ingredients for Oatmeal Raisin Cookies

OATMEAL: Old-fashioned quick oats are used in traditional oatmeal raisin cookies. In this recipe, I prefer to use Quaker’s old-fashioned oats, which are whole grain and stay moist and soft.
RAISINS: This dried fruit may be found beside the canned fruit or in the cereal department of your local grocery store. I use 112 cups and find it to be a satisfying ratio in the cookie batter. The raisins and oats should be mixed into the dough towards the end.
BUTTER: Because of the hefty butter (fat) ratio, these cookies are renowned to bake up quite chewy. I have unsalted butter on hand, but salted butter is also OK.

SUGAR: A mixture of granulated sugar and brown sugar works well. I like to use brown sugar since it has a molasses taste.
EGGS: Aids in the binding of the dough and provides richness. Quaker Oatmeal Cookies With Raisins!
CINNAMON: When combined with brown sugar, ground cinnamon imparts a toasty taste and adds depth.

Recipe Variations

For decades, oatmeal cookies have been a popular treat. Families have used the same recipe for generations, yet everyone knows that these cookies come in a variety of flavors. Variations might range from minor component changes to major overhauls. Other times, my family will simply request that I add more ingredients to enhance the flavor or texture. Quaker Oatmeal Cookies With Raisins!

  • Baking chips: Stir in semi-sweet chocolate chips, white chocolate chips, or butterscotch chips and watch the cookies vanish.
  • Nuts: Chopped walnuts, pecans, and almonds
  • Sprinkles or jimmies: For birthdays or holidays, add a splash of color with sprinkles or jimmies.
  • Chocolate Candies: For a tasty surprise, mix in small M&M’s.
  • Dried Fruits: Replace the raisins with golden raisins, dried cranberries, cherries, or dried blueberries.
  • Glaze: Dip half of the cookie in chocolate or serve with a cookie icing glaze recipe.
  • Caramel: For a toasted buttery taste, stir in caramel or toffee baking pieces.
  • Sprinkle with sea salt flakes if desired.
  • Sandwich Cookies: Use this cookie recipe to make sandwich cookies and fill them with cookie cream filling.

Cookie Tips

Are these cookies thick when baked? They do not, in fact. The cookies come out large and thin. Remove 14 cups of butter while preparing the cookies for a thicker cookie. Quaker Oatmeal Cookies With Raisins

How long should they be baked? In a 350°F oven, bake the cookies for 10-11 minutes.

What can I do to keep the cookies soft? After cooling, keep the cookies in a zip-lock bag. This is more effective than using an airtight container.

Which Cookie Is the Healthiest to Eat?

  • I’m going to make some Fruitcake Cookies… These cookies are prepared with oats and pistachio…
  • My name is Tara Donne…
  • It’s simple to make peanut butter cookies using oats and flaxseed….
  • The first Pecan Sandies…
  • Tara Donne, a young woman… biscuits built to fit into your kitchen sink…
  • Each package of Whole Grain Chocolate Chip Cookies has just 110 calories.

Are Oatmeal Cookies Healthy?

Sugar cookies may not have as much fiber as oatmeal cookies, but oatmeal cookies do. A high-oatmeal diet is beneficial not just to cardiovascular health and weight control, but also to all other areas of physical activity. One of the most effective strategies to maintain your muscles healthily is to exercise. Quaker Oatmeal Cookies With Raisins!

What Is the Best Oat for Baking?

Which oats are best for baking? For baking, you can use rolled and quick oats, as well as oat flour, although you may wish to acquire some instant oats. Steel-cut oat products are used in cooking methods such as baked oatmeal and pilaf. Quaker Oatmeal Cookies With Raisins!

Can You Make Cookies With Regular Oats Instead Of Quick Oats?

There is no need to buy oats in both quick-cooking and old-fashioned varieties because they are identical. Because of this, oatcakes and pastries cooked with quick-cooking oats are softer and more delicate. Old-fashioned oats will provide a heartier texture. Quaker Oatmeal Cookies With Raisins, Snickerdoodles

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Quaker Oatmeal Cookies With Raisins

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time:3 hours 20 minutesServings:40 servingsCalories:122 kcal Best Season:Available

Description

The Best Chewy Oatmeal Raisin Cookies are baked with butter, sugar, cinnamon, Quaker oats, and raisins. If you’re looking for the softest, chewiest, most flavourful cookie recipe, this is it! A delicious dessert cookie to serve on a plate, bring as a lunch box treat or enjoy as an after-school snack.

Ingredients

Instructions

  1. Combine the butter and sugars in a mixing bowl.
  2. Incorporate the eggs and vanilla essence.
  3. Mix in the flour, baking soda, salt, and cinnamon gradually.
  4. Mix in the raisins.
  5. Slowly fold in the oats.
  6. Chill for at least 3 hours in the refrigerator.
  7. 12 tbsp dough, rolled into a ball.
  8. Bake for 10-11 minutes at 350°F.
Nutrition Facts

Servings 40


Amount Per Serving
Calories 122
% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 82mg4%
Potassium 72mg3%
Total Carbohydrate 18g6%
Sugars 8g
Protein 1g2%

Vitamin A 154%
Vitamin C 1%
Calcium 11%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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