Recipe For Honey Cookies
If you love honey, you are definitely going to love these cookies. Honey cookies are sweet and very simple to make. These cookies are best in taste and you really enjoy them.
total time: 20-25 mins cook time: 10-12 mins
yields: 25 to 30 cookies chilling time: 25- 30 mins
calories: 150kcal author: allrecipesweb
- 1 cup unsalted or softened butter (226g) 1 cup of granulated sugar (200g) ¼ cup light brown or firmly packed sugar(50g) ⅓ cup of honey 1 teaspoon of vanilla extract 1 large egg 3 cups of all-purpose flour (375g) 2 teaspoons of cornstarch 1 teaspoon of baking powder ½ teaspoon of baking soda ¾ teaspoon of table salt ½ cups of coarse granulated sugar
Instruction: How to make honey cookies
1: In a large bowl, combine butter, sugars, honey, and vanilla extract and use an electric mixer to overcome till creamy and properly blended.
2: Add the eggs to the bowl and stir it well until it combines with the other ingredients.
3: In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
4: With the mixer on low speed, progressively add the flour aggregate to the butter/honey combination. Stir till completely blended and all of the flour aggregates have been absorbed (scrape the edges and bottom of the bowl to make sure all substances are properly blended).
5: Cover the dough with plastic wrap and chill inside the refrigerator for 30-60 minutes and as many as five days.
6: Once the dough has nearly finished chilling, preheat your oven to 375F (190C) and line a baking sheet with parchment paper (rather you could bake cookies immediately on an ungreased cookie sheet).
7: Remove cookie dough from the refrigerator and scoop by using 1 ½ tablespoon-sized scoops. Roll right into a smooth ball among your palms and then roll through coarse granulated sugar.
8: Place cookies at least 2” aside on an organized baking sheet and transfer to 375F (190C) oven. Bake for 10-eleven minutes or till the edges of cookies is starting to turn a mild golden brown.
9: Allow cookies to cool for at least 5-10 minutes on a baking sheet earlier than casting off to a cooling rack to chill absolutely.
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