This Recipe To Sugar Cookies is buttery and delicate, with crisp borders and a soft center. They keep their shape, so this is an excellent recipe for decorated cut-out cookies.
Sprinkles with buttercream frosting or cream cheese icing on top. This is the greatest sugar cookie recipe, and it will be your go-to for Valentine’s or Christmas sweets. Recipe To Sugar Cookies!
Recipe For Sugar Cookies
I have several sugar cookie recipes on this site, but this is the one I use the most. In my Sugar Cookie Showdown, I discuss the distinctions between them all. Recipe To Sugar Cookies!
Sugar Cookie Ingredients
- UNSALTED BUTTER – I prefer to be able to adjust the salt in my recipes, but if you use salted butter, reduce the salt somewhat.
- SUGAR – The main ingredient in a sugar cookie is granulated sugar.
- EXTRACT VANILLA – Never use fake vanilla. Other flavorings, such as lemon or almond extract, can be used.
- EGGS – A big egg is preferred here to ensure adequate moisture. If your egg is at room temperature, it will blend more easily into the recipe.
- FLOUR, ALL-PURPOSE — Nothing special here. All-purpose is useful in this situation. Make careful to spoon the flour into your measuring cup rather than scooping it, since this results in too much flour and crumbly dough.
- SALT – A little salt brings out all of the tastes.
- BAKING POWDER — This acts as a leavening agent, resulting in soft sugar cookies. Recipe To Sugar Cookies!
Recipe For Soft Christmas Sugar Cookies
Christmas and Valentine’s Day are the only times of the year when I bake sugar cookies. These cookies are ideal for cut-out cookies since they retain their form while remaining soft. Recipe To Sugar Cookies!
Forming The Dough
I learned a long time ago to divide my dough into two discs. I prefer to roll out my dough between two sheets of parchment paper before chilling it. Recipe To Sugar Cookies!
Why Do I Need To Frost The Dough?
Chilling the dough allows the fats in the dough to cool and keeps the cookies from spreading when baking. This is a requirement if you use a higher fat butter like Kerrygold. Recipe To Sugar Cookies!
How To Prevent Cookies From Spreading
- The dough should be chilled. As previously said, the colder the fats in the dough, the less they will spread. As you roll the dough further, it will become warmer, so work in portions.
- Cook using parchment paper. This is something I really believe in.
- Check the oven’s calibration. Every oven is unique, and I believe you would be shocked if your oven had the correct temperature. Recipe To Sugar Cookies!
How To Make Soft Vs. Crisp Cookies
It all depends on how thick you spread out your dough. Roll out a thicker cookie for a softer cookie. Make your cookie thinner for a buttery crisp cookie.
Sugar Cookie Dough In The Freezer
Sugar cookie dough may be frozen for up to 3 months. Allow dough to defrost in the fridge for 24 hours before rolling and baking as indicated.
Baked Cookies In The Freezer
Baked cookies freeze best when placed in a single layer on a cookie sheet and frozen for one hour. You may then stack them in a bag.
On sugar cookies, some individuals like royal frosting. I’ve never liked it. I prefer either buttercream or cream cheese icing (cream cheese is my go-to).
The Best Sugar Cookie Recipe in the World
The Best Sugar Cookie Recipe is ultra-light, crunchy around the edges, dripping with sugar crystals, and bursting with a sweet vanilla-wheat taste.
- These cookies outperform all other sugar cookies.
- This, my friends, is the be-all and end-all of sugar cookie recipes.
- It’s better than your mother’s.
- Better than your grandmother’s, may her soul rest in peace.
- It’s even better than the posh bakery down the street.
- And they’re far superior to any grocery store sugar cookies you’ve ever had.
How to Make Homemade Sugar Cookies
- Sugar cookies should always be made with equal amounts of butter and sugar. Cream the butter and sugar together (on high speed) until the butter is lighter in color and extremely frothy. The mixture should no longer seem grainy, indicating that the sugar crystals have broken down into the butter. This normally takes a few minutes to complete.
- Sift the dry ingredients for exceptionally light and delicate sugar cookies. First, measure, then sift.
- To get the finest taste out of the cookies, use a substantial amount of top-quality sea salt and genuine vanilla essence.
- Don’t overwork the cookie batter. Consider pleasant ideas.
- Roll the dough into balls, cover with more sugar, and flatten the tops with the bottom of a drinking glass. This results in a sharp, gleaming finish and a consistent shape.
- Do not overcook. Remove the cookies from the oven when the edges begin to become brown.
That’s all there is to it!
This Sugar Cookie Recipe is buttery and delicate, with crisp borders and a soft center. They keep their shape, so this is an excellent recipe for decorated cut-out cookies. Sprinkles with buttercream frosting or cream cheese icing on top. This is the greatest sugar cookie recipe, and it will be your go-to for Valentine’s or Christmas sweets.
Simple Glazed Sugar Cookies
Please keep in mind that this is not a roll-out cookie recipe for cookie cutters. It’s simply too sensitive for that.
Use this recipe if you want to make roll-and-cut cookies. The extra egg yolk and flour make the cookies slightly tougher, allowing them to withstand abuse.
These sugar cookies, on the other hand, are fantastic with glaze and sprinkles.
One hundred of my favorite recipes! This is the family-friendly cookbook for anybody searching for quick-and-easy dinners and a method to bring people together while dining on delectable cuisine, cinnamon rolls.
May You Also Love This!
- Best Sugar Cookies Recipe
- Icing Sugar Cookies
- Japanese Deviled Eggs Recipe
- Original Quaker Oats Oatmeal Cookie Recipe
Recipe To Sugar Cookies
This buttery and delicate Sugar Cookie Recipe has crisp edges and a soft center. Because they hold their shape, this is a great recipe for decorated cut-out cookies. On top, drizzle with buttercream frosting or cream cheese icing. This is the best sugar cookie recipe, and it will become your go-to for Valentine’s Day or Christmas treats.
- In a large mixing basin, combine Using a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
- A hand mixer can also be used.
- Beat in the vanilla and egg until well mixed. Using a rubber spatula, scrape the bowl.
- Mix in the flour, baking powder, and salt. On low speed, blend the dry components with the liquid ingredients.
- The mixture may appear dry at first, but it will eventually come together in a ball.
- Divide the dough in half and form each half into a flat disc. Wrap everything with plastic wrap.
- Refrigerate the dough for at least one hour. This helps the cookies retain their form after baking.
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- Remove dough from the fridge and set aside for 5 minutes at room temperature to soften and make rolling easier.
- Roll each disc to a thickness of 1/4 to 1/2 inch using a rolling pin on a floured surface or parchment paper.
- The softer your cookie, the thicker it is. Make your cookies thinner if you like a crisp edge.
- Cut out with cookie cutters and arrange 2″ apart on the prepared baking sheet.
- Bake for 8-11 minutes, or until the cookies are no longer shiny and the edges are beginning to become golden brown.
- Cooking time will vary depending on your oven and cookie thickness.
- Remove from the oven and rest for a few minutes on the cookie sheet before transferring to a wire rack to cool completely.
- Cool cookies and top with buttercream or cream cheese icing. Keep it in an airtight container.
- Amount Per Serving
- Calories 192
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 34mg12%
- Sodium 80mg4%
- Potassium 30mg1%
- Total Carbohydrate 27g9%
- Sugars 8g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.