Roast Chicken Recipe

The spicy and delicious chicken roast is not famous only in South Asia but you find it everywhere in the world. Only some basic ingredients are required for this roast. At resturants this is very expensive but you should try this at home. There is no much differnce in texture of restruant and the texture you try it at home.

Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Chicken definitely beats the pants off of any rotisserie chicken!

This roast chicken recipe is evidence that there’s honestly nothing less complicated, extra delicious, or more comforting than a beautifully browned roast Chicken surrounded through a puddle of buttery, garlicky pan juices. While cooking a whole whatever can experience intimidating, this recipe is dubbed foolproof for a purpose—it’s converted many an intimidated meat-cooker by using removing the uncertainty of understanding whether or not the hen is done. We’ve made that factor simpler to discover with lots of visible cues that anybody can comply with, and in case you do have an instant-study thermometer, you may experience unfastened to use that, too: Just put off the chook from the oven whilst the thickest a part of the thigh hits one 161°.

About Something Roast Chicken

And it’s now not simply easy—it’s also delicious. We take it to the following stage with plenty of lemon and garlic and a “healthy” pour of melted butter to crisp up the skin whilst preserving the chicken moist and gentle. Consider this roast chicken, a hunk of good baguette, and a simple inexperienced salad for your Sunday dinner from now on.

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Roast Chicken Recipe

Author: Masroor Cuisine:South Asia Courses:Main Course Recipe Keys:Roast Chicken

Difficulty:IntermediatePrep time: 10 minutesCook time:1 hour 10 minutesTotal time:1 hour 20 minutesServings:6 servingsCalories:374 kcal Best Season:Available

Description

The spicy and delicious chicken roast is not famous only in South Asia but you find it everywhere in the world. Only some basic ingredients are required for this roast. At resturants this is very expensive but you should try this at home. There is no much differnce in texture of restruant and the texture you try it at home.

Ingredients

• Whole skinless Chicken- 1 kg (or 2lbs.)

For Brining

• Water- 2.5 litres
• Salt- 4-5 tsp

Seasoning

• Salt- 2 tsp
• Crushed Pepper- 1 tsp
• Olive Oil – 1/4 cup

Spice Mix

• Garlic Powder- 2 tsp
• Smoked Paprika- 2 tsp
• Cayenne Pepper or Red Chilli Powder- 1/4 tsp
• Mixed Herbs- 1 tsp

Other Ingredients:

• Lemon Zest

Instructions

Preparation

1. Mix salt in water and brine the chicken for around 3 hrs.
2. Remove from water and pat dry completely with kitchen towel.
3. Make deep cuts on the brined chicken – as shown in the video
4. Season the whole chicken with salt, crushed pepper and massage well. Add the olive oil and massage it again.
5. Now add the spice mix (made earlier) and spread it on the chicken. Massage it well all over and inside the cavity too.
6. Lastly add the lemon zest, give a rub and set aside in the refrigerator for 1 hour.
7. Now before roasting the chicken, tie the whole chicken with kitchen twine in 3 places- legs, thighs and wings as shown in the video.

Process

8. Skewer the whole chicken in the rotisserie.
9. Set the oven temperature to 250 C or 480 F. Put the oven in the convection and rotisserie mode with both heating elements on.
10. Roast for 15- 20 mins till the chicken is cooked and browned on all sides.
11. Remove once is starts getting slightly charred at the edges.

Video

Notes

• You can increase or decrease the ingredients according to your taste.

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