Salted Caramel Kentucky Butter Cake Recipe

Salted Caramel Kentucky Butter Cake is a yummy homemade cake that’s soft and buttery. It has a tasty caramel butter sauce that makes it even more delicious. The sauce is so good, that it soaks into the cake and makes it extra moist.

About Salted Caramel Kentucky Butter Cake

You’re going to adore this Salted Caramel Kentucky Butter Cake recipe – I promise! Bundt cakes like this one, and even the Hot Chocolate Coffee Rum Cake, look super fancy when you serve them!

I’ve tried lots of different bundt cake recipes, and they’re always a big hit with everyone I know. I enjoy baking them, and they always get rave reviews from my family and friends. Trust me, this cake is something special!

I’ve baked this salted caramel Kentucky butter cake a few times now, each time changing up the liquids and toppings, and it always gets rave reviews. It’s incredibly tasty with amazing flavor.

Surprisingly, it tastes even better the next day! I’ve found that the longer it sits, the more moist and delicious it becomes. It’s rare to find a cake that improves with time like this one does. It’s like fine wine – it gets better with age (unlike me… just kidding!).

Required Ingredients for Salted Caramel Butter Cake Recipe

To make Salted Caramel Kentucky Butter Cake, you’ll need these ingredients:

For Cake:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Buttermilk

For the Salted Caramel Sauce:

  • Granulated sugar
  • Unsalted butter
  • Heavy cream
  • Sea salt

Preparation of Salted Caramel Sauce

Before you begin making the cake, let’s prepare the salted caramel sauce. Follow these steps:

  1. In a saucepan with a thick bottom, heat granulated sugar over medium heat. Stir constantly with a rubber spatula or wooden spoon.
  2. Once the sugar has melted and turned amber in color, add the butter. Stir until it melts and mixes well with the sugar.
  3. Slowly pour in the heavy cream while stirring continuously.
  4. Remove the saucepan from the heat and stir in sea salt to taste.
  5. Let the caramel sauce cool down a bit before using

Let’s make the Kentucky Butter Cake!

Preparing the Cake Batter

Here’s how to make the Kentucky Butter Cake:

  1. Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan.
  2. In a mixing bowl, mix flour, sugar, baking powder, and salt.
  3. Add softened butter to the dry ingredients and mix until it looks like coarse crumbs.
  4. In another bowl, whisk together eggs, vanilla extract, and buttermilk.
  5. Gradually add the wet ingredients to the dry mixture, stirring until everything is well combined.

Baking the Cake

  1. Pour the batter into the Bundt pan that you’ve already prepared. Use a spatula to make the top smooth.
  2. Bake it in the oven for about 50 to 60 minutes. Check if it’s ready by poking a toothpick into the middle. If it comes out clean, the cake is done.
  3. Take the cake out of the oven and leave it in the pan for 10 minutes to cool down a bit.
  4. Carefully flip the pan over onto a wire rack to let the cake cool completely.

Assembly of the Cake

After the cake has cooled down, put it on a serving plate or a cake stand. Then, pour the salted caramel sauce over the cake, letting it run down the sides. You can serve the cake slices with more caramel sauce on the side.

Serving Suggestions

Salted Caramel Kentucky Butter Cake tastes great with a scoop of vanilla ice cream or some whipped cream. You can enjoy it with a cup of coffee or tea for a delicious treat.

Tips for Success

  • Make sure all the ingredients are at room temperature before you begin baking.
  • Avoid overmixing the batter to prevent the cake from becoming dense.
  • Use good-quality sea salt for the caramel sauce to get the best flavor.
  • If you have any leftovers, store them in an airtight container at room temperature for up to three days.

Also Check: How to Make Coconut Cake Vape Recipe

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