Sprinkle Sugar Cookies Recipe

These lovely Sprinkle Sugar Cookies Recipe are simple to prepare and ideal for a festive event! This Sweet is very delicious to make at home.

Sprinkle a layer of your favorite sprinkles on top of the cookies, or fold the sprinkles straight into the mixture.

Do you want more sugar cookie recipes? You must try this simple sugar cookie recipe for soft and chewy sugar cookies! this easy recipe for soft and chewy sugar cookies!

My inner five-year-old is shrieking with delight because of SPRINKLE COOKIES! I mean, tell me these don’t make your Monday a little brighter? Sugar cookies that are soft and chewy and strewn with bright sprinkles. Gimme!

This was one of the first recipes I ever published, and I felt it was time for a makeover. I made a few changes to the recipe and took some fresh photos (note: I also consumed no fewer than a dozen cookies during this process).

May You Love This:

• Cake Recipe Vegan
• Banana Oatmeal Cookies Chocolate Chip
• Oatmeal cookies recipes soft{Oatmeal Cookies Soft}

Sprinkle Sugar Cookies in a Variety of Colors

These traditional cookies are soft, chewy, and delectable. The addition of sprinkles just adds to the joy of preparing them! You may make confetti cookies by incorporating sprinkles into the batter, rolling each dough ball in sprinkles to cover the cookies, or doing both! What’s the harm?

This cookie recipe is one of my favorites since there are so many different ways to decorate it. Use rainbow sprinkles for a bright treat, or roll the dough in white sugar pearls for a more refined appearance. Sprinkle Sugar Cookies Recipe, The options are unlimited, and it’s a lot of fun to play about with different sprinkles!

We recently began a new school year, and I usually prepare cookies for my kids on the first day of school. Juliette was greeted at home with a large dish of Sprinkle Cookies on her first day of Pre-K. Juliette is a fancy girl, that’s all you need to know about her. She adores glitter, sparkles, unicorns, dressing up, and, most importantly, SPRINKLES (pink and purple specifically). She couldn’t wait to dig into these cookies after her first day of school.

Which types of should I use Sprinkle Sugar Cookies Recipe?

It is entirely up to you are the type of sprinkles you use on your cookies. Try incorporating fancy Christmas or Halloween sprinkles if you’re preparing them for a holiday!

My favorite method is to roll the cookie dough in nonpareil sprinkles or sugar pearls. The cookies are softer without the sprinkles in the dough and have smaller sprinkles on the exterior. The larger the sprinkles, the more crunch your cookie will have.

But all of these work – sprinkles only in the dough, sprinkles alone on the exterior, or sprinkles both in the dough and on the outside. If you wish to fold sprinkles into the dough, I recommend using the longer jimmies type sprinkles, as the shorter jimmies style sprinkles will fall apart.

How to Make the Best Sprinkle Sugar Cookies

Accurately measure the ingredients: This is especially important for the flour. A food scale is the most accurate tool to ensure that you are not over-measuring. Even a tiny bit of extra flour might have an impact on how smoothly your cookies spread.
Avoid Overbaking: These cookies should be delicate and chewy. They will become too hard if you overbake them. When you take the cookies out of the oven, the center should be soft and fluffy.
Immediately roll the dough in sprinkles: If you want to cover each individual cookie with sprinkles, do so as soon as you finish preparing the batter and shaping the dough balls. If you wait too long, the sprinkles will not adhere as effectively to the dough, Sprinkle Sugar Cookies Recipe.

How to Keep These Cookies Safe?

Cookies should be stored in an airtight container. They do not need to be refrigerated. Your cookies will survive for 4-5 days if you keep them in a cool, dry area.

Directions:

• Set aside the flour, baking soda, and salt in a medium mixing dish. Cream together butter, oil, sugar, and confectioners sugar in the bowl of a stand mixer fitted with a paddle attachment until frothy, about 3 minutes. Mix in the egg and vanilla extract. Mix in the dry ingredients until the dough comes together. The dough will be extremely soft, so cover it in plastic wrap and place it in the refrigerator for at least one hour.

• Coat each ball with sprinkles before placing it on a baking sheet lined with parchment paper. Bake the cookies for 20 minutes, or until the edges are golden brown. Allow for 5 minutes of cooling before transferring to a wire rack to finish cooling.

Is it necessary to refrigerate the dough?

Yes, the sprinkle sugar cookie dough must be refrigerated, but just for 15-20 minutes. Chill the dough before rolling it into balls like a pro tip.

What type of sprinkles should I use?

One of the reasons these cookies are so versatile is that you can add just about whatever sort of sprinkles you choose.

Using several types of sprinkles for a batch of these cookies is also a quick and easy method to add aesthetic variation to your cookies with little extra labor.

It’s both entertaining and foolproof! Nonetheless, they turn out flawlessly every time, with a typical vanilla-infused sugar cookie flavor that everyone adores.

This cookie recipe is one of my favorites since there are so many different ways to decorate it.

Sprinkle Sugar Cookies Recipe

Author: Allrecipesweb Cooking Method:Oven Cuisine:American Courses:Main Courses Recipe Keys:Sprinkle Sugar Cookies Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 7 minutesTotal time: 27 minutesServings:4 servingsCalories:116 kcal Best Season:Available

Description

These lovely Sprinkle Sugar Cookies are simple to prepare and ideal for summer nibbling! Sprinkle a layer of your favorite sprinkles on top of the cookies, or fold the sprinkles straight into the mixture.

Ingredients

• 2 3/4 cups (358g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (224g) unsalted butter, room temperature
• 1 cup + 2 tbsp (233g) granulated sugar
• 2 tbsp (28g) light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp vanilla extract
• 1/2 cup sprinkles for mixing in, optional*
• 1 cup – 1 1/4 cups sprinkles for rolling, optional*

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Preheat the oven to 350°F. Line baking pans with parchment paper or silicone baking mats. Place aside.
2. Set aside the flour, baking soda, baking powder, and salt in a medium-sized mixing dish.
3. In a large mixing bowl, cream the butter and sugars together at medium speed until light and fluffy. You should be able to observe the color change and know it’s ready when you see it.
4. Mix in the egg and egg yolk until fully mixed.
5. Mix in the vanilla extract until completely blended.
6. Mix the dry ingredients into the wet components until well incorporated, but don’t over-mix. It’ll be thick and a touch gooey.
7. If you’re adding sprinkles into your cookie dough, fold in 1/2 cup.
8. Make 1 1/2 tablespoon-sized cookie dough balls. Roll the dough into a ball, then roll each ball in the extra sprinkles to coat, if desired. Place the balls on a baking sheet.
9. Cookies should be baked for 7-9 minutes. The cookies will spread and the centers will appear mushy, but they should be finished. Don’t overcook.
10. When you take the cookies out of the oven, they will be a little puffy, but they will fall a little as they cool.
11. Remove from the oven and rest for 4-5 minutes on the baking sheets before transferring to a wire rack to cool fully.

Video

Notes

• This recipe yields between 32 and 38 cookies. If you mix the sprinkles into the cookie dough, it’s closer to 38; if you don’t, it’s closer to 32.
• The number of sprinkles required for rolling the cookies may vary depending on the number of cookies and the size of the sprinkles.

Keywords:best fish curry, best fish recipe, chicken recipe, cookies recipe, fish, Fish masala recipe, homemade chicken, Korean Chicken fried recipe, masala fish curry, recipes for fish, Sprinkle Sugar, Sprinkle Sugar Cookies, Sprinkle Sugar Cookies Recipe