Moong Dal Recipe

Moong Dal Recipe

This Moong Dal Recipe is filling, substantial, protein-packed, savory, and delicious!! Make this for a delicious, quick, and healthful vegetarian Indian supper that is gluten-free and vegan. It goes well with plain rice, flavoured rice, roti, naan, or parathas, as well as kachumber, chaas, or lassi. In this post, I present two recipes …

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Dal Tadka Spicy Recipe

Dal Tadka Spicy Recipe is a well-known Indian lentil dish made with arhar dal (husked and split pigeon pea lentils) or masoor dal. This Dal Tadka formula gives you a delectable velvety dal with smoked flavors. Lentils tempered with spices and ghee, this Dal Tadka is one of the maximum popular Indian dishes …

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