The Best Ranchero Sauce Recipe

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The Ultimate Recipe for Ranchero Sauce – It’s the Best! Are you looking for the best possible recipe for ranchero sauce? You managed to find it! Creamy, hearty, and with a hint of spiciness. This sauce elevates the flavor of whatever food it is added to.

The Best Ranchero Sauce Recipe

Evening Meal of Mexican Cuisine

Any dish can benefit from the flavorful kick that this smooth sauce delivers!

I am confident that after you have tried this dish, you will want to cook it again and again. It’s a smoky cream sauce that’s bursting with citrus flavour and has just a touch of heat to it.

In point of fact, I consider this to be The Most Excellent Recipe for Ranchero Sauce That Has Ever Been Concocted.

The Best Ranchero Sauce Recipe

The phrase “The Best Ranchero Sauce Recipe” could be written on virtually anything, and it would make it better…

Eggs, potatoes, steaks, pork chops, fish, grilled veggies, risotto or grits, meals that were left over from the holidays, and old shoes are some of the things that are on the menu.

My family cannot stop raving and praising whatever dish I choose to top with my simple Ranchera Sauce Recipe every time I make it. They make statements such as, “This is the most amazing chicken I’ve ever had!” and “This is the greatest asparagus that has ever been grilled!”

In point of fact, though, the sauce is the component that invariably causes this response.

Don’t believe me?

Create a large quantity to store in the refrigerator for the upcoming week. Reheat it, and then serve it on top of any turkey, dressing, or green beans that you have remaining. You simply won’t believe the progress that can be made with this change.

The Best Ranchero Sauce Recipe

What exactly is this Ranchero Sauce?

Tomatoes, peppers, smoked chiles, and spices are the primary ingredients in ranchero sauce, which is a form of prepared salsa. It can be blended smooth or left chunky, but we like the smooth version, and it can be spooned over anything and anything.

What Ingredients You Will Need 

  • 1 tablespoon olive oil
  • 2 chopped shallots, which have been peeled.
  • 2 garlic cloves, chopped or minced
  • Tomato sauce measuring 15 ounces (1 can)
  • 12 ounces of roasted piquillo or red peppers, depending on your preference (1 jar)
  • 4.5 ounces of green chilies that have been chopped (1 can)
  • 1 ounce of chicken broth (or chicken broth)
  • 1 tablespoon of cumin that has been ground
  • 1 teaspoonful of dark brown sugar
  • 1/4 teaspoon liquid smoke
  • a half a cup of heavy cream

Recipes for the Very Best Ranchero Sauce and How to Make It

Instructions…

Put a sauté pan or a big skillet on the stove over medium-high heat, then add the oil and onions to the pan. Shallots should be cooked for two minutes in the pan. Then, after another one to two minutes of sautéing, add the garlic.

The piquillo peppers should be drained. The saute pan should now contain all of the remaining ingredients, with the exception of the heavy cream. Maintain a low simmer for ten minutes with the ranchero sauce. Take the pan off the heat.

Make sure the sauce mixture is completely smooth by blending it with an immersion blender. After that, combine in the heavy cream by stirring. Salt to taste.

Serve with your go-to Mexican cuisine and sprinkle some chopped cilantro on top before serving.

Get the Complete (Printable) Best Ranchero Sauce Recipe + VIDEO Below. Enjoy!

Questions That Are Typically Asked

HOW LONG CAN YOU KEEP THIS SAUCE IN THE REFRIGERATOR BEFORE IT GOES BAD?

This sauce can be kept fresh in the refrigerator for up to a week if it is sealed tightly in an airtight container (such a mason jar).

WHAT OTHER COOKIE SHOULD I MAKE TO GO WITH THIS RECIPE?

The majority of your go-to Mexican or Tex Mex recipes would benefit greatly from being paired with this sauce because it is so delicious. You can put this on burritos, taquitos, fajitas, as a sauce for enchiladas, on burritos, over eggs rancheros, and even on tacos!

The Best Ranchero Sauce Recipe

Check the printable recipe card below for nutritional information including calories, cholesterol, sodium, and sugar percentages.

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