Top 22 Pakistani Foods You Must Try

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Pakistani food is a culinary adventure unlike anything else in Asia. It is full of strong flavors and usually has a lot of heat and spice. Pakistani food is as diverse as the culture and people of the country. It takes ideas from all over Asia. People who like sweet, spicy, and exotic flavors will love Pakistan’s wide range of healthy foods.

Some of these dishes may also be found in the food of other countries on the subcontinent, like India and Bangladesh, but the way they are made, the spices they use, and the other ingredients will be different. With the help of a local expert, let’s learn more about one of the most underrated Asian cuisines. Here are 22 dishes you must try if you go to Pakistan.

Table of Contents

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Foods to Try in Pakistan

Pakistani Beverages

1. Kheer (Rice Pudding)

Pakistani food is a culinary adventure unlike anything else in Asia. It is full of strong flavors and usually has a lot of heat and spice. Pakistani food is as diverse as the culture and people of the country. It takes ideas from all over Asia.

People who like sweet, spicy, and exotic flavors will love Pakistan’s wide range of healthy foods. Some of these dishes may also be found in the food of other countries in the subcontinent, like India and Bangladesh, but the way they are made, the spices they use, and the other ingredients will be different.

Kheer (Rice Pudding)

2. Lassi (Yogurt Cream and Water)

Lassi is a drink from Punjab that is made by mixing yogurt, cream, and water. It is the drink of choice in Pakistan during the hot months of the year.

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In Pakistan, a tall glass of namkeen lassi and a plate of mangoes are the best things to eat on a hot summer day. Traditionally, lassi is served after a meal to help

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Punjabi dairy farmers made lassi popular by fermenting and adding sugar to their milk. They would drink this tasty liquid, which they kept in clay jars, after a hard day of work in the fields.

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Lassi with flavors is also becoming popular. Namkeen lassi is salted and goes well with mangoes and strawberries, among other fruits. In the sweet version of lassi, mint, rosewater, and cardamom are often added (Meethi lassi).

 (Yogurt Cream and Water)

3. Gajar ka Halwa (Carrot Pudding)

Gajar ka halwa is a tasty pudding that is made with carrots, milk, sugar, ghee, almonds, and khoya, which is a type of dried milk. This sweet treat is a great choice for events like Eid, festivals, and weddings.

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It tastes good hot or cold, so feel free to try both ways. This popular dessert is made in a few different ways all over Pakistan. Some cooks add saffron, nuts, or seeds to make the food taste better.

3. Gajar ka Halwa (Carrot Pudding)

4. Lahori Paaye (Lahori Goat Feet)

Some people might be surprised to see a goat in a recipe, but in Pakistan, the goat has been a popular dish for a long time. The head and feet of the goat are important parts of a traditional stew called Lahori paaye.

Before the meat is served hot, it is stir-fried with onions, ginger and garlic paste, spices, chiles, cloves, cinnamon, and cardamom. The food called paaye is filling, good for you, and full of flavor.

The phjjay kay paayΓ© is well-known throughout the world. If you ever go to Lahore, you have to try this real food from the area.

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5. Doodh Patti (Milk Tea)

The national drink of Pakistan is chai, which is also called doodh patti. It is a drink that is very important to the culture of Pakistan.

Every day starts with a cup of chai. People from all walks of life drink chai every day in places like dining rooms, street corners, and dhabas, which are roadside cafes.

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When you go to a Pakistani’s house as a guest, you will almost always be given a cup of chai. Two strangers can become friends if they talk to each other over a cup of chai.

Making chai is an easy thing to do. The drink is made with sugar, milk, tea leaves, and some cardamom. Most of the time, it is served piping hot, so be careful when you take your first sip.

Doodh Patti (Milk Tea)

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6. Kata Kat (Offal Dish)

The name β€œkata kat” comes from the sound the tava, a type of griddle, makes when different parts of meat are cut up and cooked on it. This dish comes from Karachi.

Kata kat is a dish made from various animal parts. These parts are mixed with spices like coriander, ginger, mint, garam masala, tomatoes, garlic, and onions. Other parts include the brain, testicles, heart, liver, and lungs.

The last dish is served with roti, paratha, or naan. Kata kat is a dish from Pakistan that has been around for hundreds of years and is very important to the country’s history.

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7. Gol GappayΒ (Pani Pur)

On the Indian subcontinent, gol gappay are called pani puri. The name β€œgol gappay” refers to the chickpea filling, though. After being fried, they are covered in a mixture of spicy chilli water and sweet tamarind sauce. These crackers are made with whole wheat flour or suuji, which is a type of semolina.

Gol gappay are tasty, round crisps with a broken shells that are filled. Pakistanis put sauce on every gol gappay and then dip it in spicy water before crunching on it.

At street markets, fairs, festivals, and even weddings, you can find these treats everywhere. People in Pakistan think of them as a must-eat treat.

Pani Puri Gol Gappy

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